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  1. Coordinating a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1564

    Retrieved from ohioline.osu.edu/cd-fact/pdf/1562.pdf.    Lucente, J. (2010). Involving Volunteers in ... Ohio, The Ohio State University. Retrieved from ohioline.osu.edu/cd-fact/pdf/1563.pdf.   Morse, G., ...

  2. Beech Bark Disease

    https://ohioline.osu.edu/factsheet/plpath-tree-09

    phloem cells of beech trees and suck out the contents. These cells die, and if enough are damaged, small ...

  3. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    a substitute for attending a training but will provide you with the basic content that is covered in ...

  4. Starting a 4-H Teen Leader Group 

    https://ohioline.osu.edu/factsheet/4h-53

    nifa.usda.gov/sites/default/files/resource/Essential_Elements.pdf   Akiva, T., Cortina, K. S., & Smith, C. (2014). Involving youth in program decision-making: ... such as critical thinking, empathy, and teamwork (Akiva, Cortina, & Smith, 2014; Larson, Walker, ... al., 2014; Gill et al., 2010). When youth are involved as equal partners stronger communities are ...

  5. Useful Tables: Adjustments and Conversions on Corn and Soybean Parameters

    https://ohioline.osu.edu/factsheet/agf-502

    12.0 53.77 65.06 24.5 62.68 80.50 12.5 54.08 65.50 25.0 63.09 81.25 13.0 54.39 65.95 25.5 63.52 82.03 ... 18.0 57.71 71.31 31.0 68.58 89.94 18.5 58.06 71.95 32.0 69.59 91.43 19.0 58.42 72.60 33.0 70.63 92.85 ... 22.5 61.06 77.53 40.0 78.87 103.16 23.0 61.45 78.25       lbs dry corn = [(100% – wet%) / (100% ...

  6. Where to Have Your Water Tested

    https://ohioline.osu.edu/factsheet/AEX-315

    Health (as of 2021 at epa.ohio.gov/Portals/28/documents/labcert/Combined-Lab-List.pdf). The list includes ...

  7. Growing Hardy Figs in Ohio

    https://ohioline.osu.edu/factsheet/hyg-1439

    burke.ces.ncsu.edu/wp-content/uploads/2015/01/fig-culture-in-north-carolina.pdf?fwd=no. Acknowledgements The project members would like to thank Ms. Lori Panda, formerly senior program ... methods may need to be adopted out of necessity. Harvest and Storage For optimum flavor and sugar content ... uky.edu/ccd/sites/www.uky.edu.ccd/files/figs.pdf. Frecon, J., and D. Ward. 2012. Figs in the Home Garden. Rutgers University Fact Sheet FS1198. ...

  8. COVID-19- A Financial Resource Guide

    https://fcs.osu.edu/programs/healthy-finances-0/trending/covid-19-financial-resource-guide

    can be found here: odjfs.state.oh.us/forms/num/JFS00671/pdf If you or someone you know is a bartender ...

  9. Involving Teens as 4-H Leaders

    https://ohioline.osu.edu/factsheet/4h-52

    4H-52 4-H Youth Development 06/09/2020 Hannah Epley, Assistant Professor, Extension Specialist, ... nifa.usda.gov/sites/default/files/resource/Essential_Elements.pdf Anderson, K. S. & Sandmann, L. (2009). Toward a model of empowering practices in youth- adult ... Stages of 4-H Youth Development. Retrieved from extension.missouri.edu/fnep/lg782.pdf Torretta, A. ...

  10. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

    / Title Author December 18, 2014 Midlands Vocies: With Antibiotics Come Responsibilities Richard Raymond ... Bacon Date Topic / Title Author April 27, 2015 5 Big Myths About Bacon Josh Ozersky November 3, 2014 Why ... for Your Next Cookout Food Safety News Food Waste Date Title / Topic  Author November 18, 2014 ...

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