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  1. Field to Faucet making strides in improving Ohio’s water quality

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/january-february-2016/field-faucet-making-strides-improving-ohio

    microcystin levels in Lake Erie and shut down Toledo’s drinking water supply for two days in August 2014. The ...

  2. Advocating for Agriculture

    https://meatsci.osu.edu/programs/advocating

      Nutrition and Health Year Title / Topic Author 2014 Doubling saturated fat in the diet does not ... increase saturated fat in blood  Emily Caldwell 2014 Vegetarians Less Healthy...Than Meat Eaters Anonymous ... 2014 How Americans Used to Eat Nina Teicholz 2014 An Apple a Day, and Other Myths George Johnson 2014 ...

  3. Use of Phosphates in Sausage

    https://meatsci.osu.edu/node/125

    in pH (approximately 0.6 unit maximum) appears to increase water-holding capacity and protein ...

  4. Chow Line: Chickpeas chock full of nutrition (for 8/27/06)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-chickpeas-chock-full-nutrition-82706

    can't find low-sodium varieties, you can rinse them before consuming to reduce the sodium content. Or, ... Department of Human Nutrition in the College of Education and Human Ecology. To receive a PDF file of Chow ... chowchickpeas.pdf ...

  5. Chow Line: It's OK for spinach to see the light (for 5/22/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-its-ok-spinach-see-light-52211

    six months of storage. So, when a study examining vitamin content in spinach was published in the ... Journal of Agricultural and Food Chemistry in 2010 showing that vitamin content actually increased in ... For the study, researchers compared vitamin content in spinach leaves stored for nine days in plastic ...

  6. Smart Stuff with Twig Walkingstick: Oak from Acorn? A-OK! (for the Week of Sept. 6, 2009)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-oak-acorn-ok-week-sept-6-2009-0

    knebusch.1@osu.edu; (330) 263-3776.   Kurt Knebusch twig 09-06-09.pdf ... State's "Growing Your Own Oak Seedlings" at http://msucares.com/pubs/publications/p2421.pdf ...

  7. Family Fundamentals: Parents still have influence as kids become teenagers (for August 2006)

    https://news-archive.cfaes.ohio-state.edu/news-release/family-fundamentals-parents-still-have-influence-kids-become-teenagers-august-2006

    FamFund.aug06.teens_.pdf False False False False False False False False False False False False False False ... a PDF file e-mailed to you, contact Martha Filipic at filipic.3@osu.edu. Martha Filipic Cindy Torppa ...

  8. 14 billion ways honey bees let you eat

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/may-june-2015/14-billion-ways-honey-bees-let-you-eat

    the 2013-2014 winter alone, Ohio beekeepers lost 50-80 percent of their honey bees. Bees are dying in ...

  9. Chow Line: Choose right foods to reduce cholesterol (for 11/19/06)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-choose-right-foods-reduce-cholesterol-111906

    content information. Choosing certain types of fats over others can also help. Oils high in ... Nutrition, College of Education and Human Ecology. To receive a PDF file of Chow Line via e-mail, contact ... Martha Filipic at filipic.3@cfaes.osu.edu. Martha Filipic Jaime Foster chowlowercholesterol.pdf ...

  10. Chow Line: Use 'Top 10' lists to add variety (5/25/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-use-top-10-lists-add-variety-52512

    Sometimes those lists rank produce according to their vitamin and fiber content; sometimes they focus on ... the College of Education and Human Ecology. Martha Filipic Julie Kennel chow.topproduce.pdf False ...

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