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  1. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    standing. Not open to students with credit for 621. Graduate Undergraduate 2.0 FDSCTE 5710 SP21.pdf Spring ...

  2. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    with credit for 201. GE nat sci bio course. Undergraduate 3.0 FDSCTE 2200 SP21.pdf Spring 2021 Dr. ...

  3. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    for 613. Graduate Undergraduate 3.0 FDSCTE 5410 AU20.pdf Dr. Sheryl Barringer In Person Columbus ...

  4. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    open to students with credit for 601. Graduate Undergraduate 3.0 FDSCTE 5610 SP21.pdf Spring 2021 Dr. ...

  5. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    AU20.pdf Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: Culinary ...

  6. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    Microbiology 1.pdf Dr. Hua Wang In Person FST Graduate Program Food Science and Technology ...

  7. Middle Eastern Economic Development

    https://aede.osu.edu/courses/aedecon-4537

    Econ and IntStds. Undergraduate 3.0 4537_ spring 2021.pdf Spring 2021 In Person Columbus Major: ...

  8. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580

    global studies course. Cross-listed in IntStds. Undergraduate 3.0 AEDE 2580- SP18 Leonard.pdf Spring 2021 ...

  9. Introduction to Sustainability

    https://aede.osu.edu/courses/aedecon-2500

    standing, or permission of instructor. Cross-listed in ENR. Undergraduate 3.0 AEDE 2500- AU16 Brooks.pdf ...

  10. Principles of Food and Resource Economics

    https://aede.osu.edu/courses/aedecon-2001

    course. Undergraduate 3.0 2001 Syllabus.pdf Spring 2021 Mark Partridge Zoë Plakias In Person Distance ...

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