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Food Additives
https://fst.osu.edu/courses/fdscte-5710
standing. Not open to students with credit for 621. Graduate Undergraduate 2.0 FDSCTE 5710 SP21.pdf Spring ...
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The Science of Food
https://fst.osu.edu/courses/fdscte-2200
with credit for 201. GE nat sci bio course. Undergraduate 3.0 FDSCTE 2200 SP21.pdf Spring 2021 Dr. ...
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Fruit and Vegetable Processing
https://fst.osu.edu/courses/fdscte-5410
for 613. Graduate Undergraduate 3.0 FDSCTE 5410 AU20.pdf Dr. Sheryl Barringer In Person Columbus ...
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Food Analysis
https://fst.osu.edu/courses/fdscte-5610
open to students with credit for 601. Graduate Undergraduate 3.0 FDSCTE 5610 SP21.pdf Spring 2021 Dr. ...
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Food Product Development
https://fst.osu.edu/courses/fdscte-5720
AU20.pdf Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: Culinary ...
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Advanced Food Microbiology I
https://fst.osu.edu/courses/fdscte-7536
Microbiology 1.pdf Dr. Hua Wang In Person FST Graduate Program Food Science and Technology ...
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Middle Eastern Economic Development
https://aede.osu.edu/courses/aedecon-4537
Econ and IntStds. Undergraduate 3.0 4537_ spring 2021.pdf Spring 2021 In Person Columbus Major: ...
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Feast or Famine: The Global Business of Food
https://aede.osu.edu/courses/aedecon-2580
global studies course. Cross-listed in IntStds. Undergraduate 3.0 AEDE 2580- SP18 Leonard.pdf Spring 2021 ...
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Introduction to Sustainability
https://aede.osu.edu/courses/aedecon-2500
standing, or permission of instructor. Cross-listed in ENR. Undergraduate 3.0 AEDE 2500- AU16 Brooks.pdf ...
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Principles of Food and Resource Economics
https://aede.osu.edu/courses/aedecon-2001
course. Undergraduate 3.0 2001 Syllabus.pdf Spring 2021 Mark Partridge Zoë Plakias In Person Distance ...