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1. Farm Business Management

   https://aede.osu.edu/courses/aedecon-3104

   open to students with credit for 410. Undergraduate 3.0 AEDE 3104- SP18 Ward.pdf Spring 2020 Barry Ward ...

2. Applied Quantitative Methods I

   https://aede.osu.edu/courses/aedecon-6110

   Stat 1430 (133). Not open to students with credit for 701. Graduate 4.0 AEDE 6110- AU17 Katchova.pdf ...

3. Brewing Science

   https://fst.osu.edu/courses/fdscte-2410

   2.0 FDSCTE 2410 SP20.pdf Spring 2020 Autumn 2020 Dr. Brian Waters In Person Columbus Major: Food ...

4. Fruit and Vegetable Processing

   https://fst.osu.edu/courses/fdscte-5410

   for 613. Graduate Undergraduate 3.0 5410 FDSCTE AU19.pdf Autumn 2020 Dr. Sheryl Barringer In Person ...

5. Food Chemistry

   https://fst.osu.edu/courses/fdscte-5600

   Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 5600 FDSCTE au19.pdf Autumn ...

6. Food Analysis

   https://fst.osu.edu/courses/fdscte-5610

   open to students with credit for 601. Graduate Undergraduate 3.0 FDSCTE 5610 SP20.pdf Spring 2020 Dr. ...

7. Food Product Development

   https://fst.osu.edu/courses/fdscte-5720

   au19.pdf Autumn 2020 Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: ...

8. Advanced Food Microbiology I

   https://fst.osu.edu/courses/fdscte-7536

   Microbiology 1.pdf Dr. Hua Wang In Person FST Graduate Program Food Science and Technology ...

9. Food and Nutritional Toxicology

   https://fst.osu.edu/courses/fdscte-7620

   open to students with credit for 830, AnimSci 830, or HumnNtr 830. Graduate 2.0 FDSCTE7620sp19.pdf ...

10. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 4410 syllabus perpetual.pdf Spring 2020 ...

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