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  1. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    2.0 FDSCTE 2410 AU20.pdf Dr. Brian Waters In Person Columbus Major: Food Science and Technology Major: ...

  2. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    SP20.pdf Dr. Melvin Pascall In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...

  3. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 FDSCTE 5600 AU20.pdf Dr. ...

  4. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    standing. Not open to students with credit for 621. Graduate Undergraduate 2.0 FDSCTE 5710 SP20.pdf Dr. Luis ...

  5. Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

    https://hcs.osu.edu/courses/hcs-2306

    2306-syllabus_Klooster.pdf Dr. Wendy Klooster In Person Columbus Agroecology Specialization Horticulture Specialization Plant ...

  6. Plant Propagation: The Manipulation of Plant Reproduction

    https://hcs.osu.edu/courses/hcs-3320

    credit for 320. Undergraduate 3.0 HCS 3320 Syllabus2019.pdf Dr. Wendy Klooster In Person Distance ...

  7. Seed Science

    https://hcs.osu.edu/courses/hcs-3420

    students with credit for 420. Undergraduate 3.0 HCS 3420 Syllabus Au19.pdf Dr. Alex Lindsey In Person ...

  8. Agroecology of Grasslands and Prairies

    https://hcs.osu.edu/courses/hcs-5412

    5412.pdf Dr. David Barker In Person Columbus Agroecology Specialization Agronomy Specialization Plant ...

  9. Fruit Crop Physiology and Production

    https://hcs.osu.edu/courses/hcs-5460

    standing. Not open to students with credit for 460. Graduate Undergraduate 3.0 HCS5460syllabusAU19.pdf Dr. ...

  10. Agricultural Genomics: Principles and Applications

    https://hcs.osu.edu/courses/hcs-700302

    Graduate 2.0 HCS7003.02 Syllabus Spring 2015.pdf Dr. Eric Stockinger In Person Hybrid Columbus Horticulture ...

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