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  1. Adding a Youth Flavor to Extension's Signature Programs

    https://localfoods.osu.edu/adding-youth-flavor-extensions-signature-programs

    present by matching the content and availability of resources (i.e. facilities, supplies, money) with the ...

  2. Undergraduate Research: Denman Forum 2015

    https://hcs.osu.edu/news/undergraduate-research-denman-forum-2015

    content, protein yield, yield, and their correlations (positive, negative, or neutral) with the stability ... Seed protein content, determined by Near Infrared spectroscopy, protein yield, and yield were assessed. ... cultivar across environments. Correlations between protein content, protein yield, and yield and their ...

  3. HCS Colloquium

    https://hcs.osu.edu/events/hcs-colloquium-2

    the cell catabolizes its cytosolic content into primary building compounds. Autophagy is characterized ... captures the cytosolic contents and delivers them to the vacuole for degradation. Autophagy-related-genes ...

  4. SPS: Program Learning Goals & Objectives

    https://hcs.osu.edu/undergraduate/majors/sps-program-learning-goals-objectives

    a contributing team member Demonstrate a positive work ethic   PDF of Sustainable Plant Systems Program Learning ...

  5. How to Participate

    https://hcs.osu.edu/programs/ohio-floriculture/cultivar-trials/how-participate

    2014 Early Spring Trial- 2014 Summer Trial- 2014 Autumn Overwintering Trial- 2014 Participating ...

  6. PGM: Program Learning Goals and Objectives

    https://hcs.osu.edu/undergraduate/majors/pgm-program-learning-goals-and-objectives

    team member Demonstrate a positive work ethic PDF of Professional Golf Management Program Learning ...

  7. M.S. Exit Seminar

    https://hcs.osu.edu/about-us/events/ms-exit-seminar-1

    cultivars to exogenous ABA, and 3) characterize the changes of freezing tolerance, water content, and ... water content) and biochemical (tissue soluble sugars) changes in ABA-treated vines. ‘Cabernet franc’ ... effects of ABA on FT, water content and soluble sugars in bud and leaf tissues were determined. The ...

  8. Maximize Your Nutrients

    https://localfoods.osu.edu/https%3A//localfoods.osu.edu/maximizenutrients

    General.pdf Apples pears peaches.pdf Asparagus.pdf Beets.pdf Berries.pdf Carrots, Pumpkin, Squash, Sweet ... Potato.pdf Cherries.pdf Cruciferous.pdf Dark Green Leafy Vegetables.pdf Green beans.pd f Melons.pdf ... Peppers.pdf Sweet Corn.pdf Tomato.pdf   ...

  9. Local Foods Signature Program- 2 Posters Featured at the 2014 Outreach & Engagement Forum!

    https://localfoods.osu.edu/news/local-foods-signature-program-2-posters-featured-2014-outreach-engagement-forum

    posters created for us! Outreach & Engagement Poster- Food and Family.pdf Outreach & Engagement ... Poster- Food and Community.pdf ...

  10. Dr. David Mackey

    https://hcs.osu.edu/our-people/dr-david-mackey

    Mackey, J.E. Parker, and A.C. Vlot 2014. Contrasting roles of apoplastic aspartyl protease AED1 and legume ... University, June 2014, Columbus, Ohio. Targeting of specific isoforms of PP2A by a conserved family of type ... 2014, Rhodes, Greece. A conserved family of bacterial virulence factors target specific isoforms of ...

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