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  1. Seed Science

    https://hcs.osu.edu/courses/hcs-3420

    students with credit for 420. Undergraduate 3.0 HCS 3420 Syllabus Au19.pdf Autumn 2020 Dr. Alex Lindsey In ...

  2. PGM Club Design, Performance, Fitting and Repair

    https://hcs.osu.edu/courses/hcs-3502

    350.05. Undergraduate 2.0 HCS 3502 Syllabus+Sp+19.pdf Chris Walsh In Person Columbus Professional Golf ...

  3. Creating a Virtual Perspective

    https://hcs.osu.edu/courses/hcs-4560

    Undergraduate 3.0 HCS4560_syllabus.pdf Elaine Eberlin In Person Columbus Agroecology Specialization Agronomy ...

  4. Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

    https://hcs.osu.edu/courses/hcs-5306

    credit for 613. Graduate Undergraduate 3.0 HCS 5306 SustainVegProd SP 15.pdf Dr. Emilie Regnier In Person ...

  5. Fruit Crop Physiology and Production

    https://hcs.osu.edu/courses/hcs-5460

    standing. Not open to students with credit for 460. Graduate Undergraduate 3.0 HCS5460syllabusAU19.pdf ...

  6. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    with credit for 201. GE nat sci bio course. Undergraduate 3.0 FDSCTE 2200 AU20.pdf Autumn 2020 Dr. ...

  7. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    5546 (636.02). Cross-listed in Micrbio. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf ...

  8. Woody Ornamental Plants

    https://hcs.osu.edu/courses/hcs-234001

    Undergraduate 3.0 2340 Syllabus Au 19.pdf Autumn 2019 Dr. David Gardner In Person Columbus Agroecology ...

  9. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 AU20.pdf Autumn 2020 ...

  10. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Undergraduate 3.0 FDSCTE 4597 AU 20.pdf Autumn 2020 Dr. Mary Kay Folk Pohlschneider In Person Distance Learning ...

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