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  1. 2014 Best Article: Winter Survival of Vidal Blanc Vines for Ice Wine Production

    https://hcs.osu.edu/news/2014-best-article-winter-survival-vidal-blanc-vines-ice-wine-production

    starting on page 78 of the April 2014 issue of Wines & Vines.  Read more at: http://www.winesandvines.com/template.cfm?section=features&content ... WINE EAST Winter Survival of Vidal Blanc Vines for Ice Wine Production by Imed Dami, April 2014 An ... readers, with the April 2014 story garnering the most pageviews of any feature to run in the Wine East ...

  2. Dr. Jonathan Fresnedo Ramirez

    https://hcs.osu.edu/our-people/dr-jonathan-fresnedo-ramirez

    Chapingo, Mexico 2009-2014 Ph.D. Horticulture & Agronomy, University of California – Davis, USA ... 2014-2016 Post-doctoral associate. Institute of Biotechnology, Cornell University, USA Plant domestication ...

  3. Facebook connects Alumni

    https://ati.osu.edu/news/facebook-connects-alumni

    More than 300 million photos were uploaded to facebook per day from January to March 2012. 3.2 ...

  4. HCS Seminar Series Spring 2015

    https://hcs.osu.edu/about-us/events/hcs-seminar-series-spring-2015

    2014, the Cultivar Trials piloted a new app called Digital Evaluator. Designed by Dr. Tim Rhodus, ... different plants between June and September.  Individual results were uploaded to a central database and ...

  5. Dr. Leah McHale

    https://hcs.osu.edu/our-people/dr-leah-mchale

    Meta-analyses of QTLs associated with protein and oil contents and compositions in soybean [Glycine max (L.) ... BW, Cannon SB, McHale LK, Stupar RM (2014) A roadmap for functional structural variants in the soybean ... (2014) Correlations of seed traits with tofu texture in 48 soybean cultivars and breeding lines. Plant ...

  6. Re-Envisioning Project

    https://ati.osu.edu/aboutus/mission-and-vision/re-envisioning-project

    Re-Envisioning Report (September 2014) Ohio State ATI Re-Envisioning Implementation Report (March 2016) Ohio ...

  7. Continuing Education

    https://ati.osu.edu/business-training-and-educational-services/continuing-education

    something new at Ohio State ATI. View course catalog (pdf).   ...

  8. Student Spotlight: Steven Shavel

    https://hcs.osu.edu/news/student-spotlight-steven-shavel

    that where the wetting agent is applied, the greens moisture content will have a higher percentage ... percentage of moisture content.  But if you think about this data, with the equipment used, this makes sense ...

  9. Student Spotlight: Ashley Ritchie

    https://hcs.osu.edu/news/student-spotlight-ashley-ritchie

    both products, or no foliar application. The nitrogen content in the ear-leaf tissue of one corn hybrid ...

  10. News: Applications sought for Ohio State ATI Assistant Dairy Herd Manager

    https://ati.osu.edu/news/news-applications-sought-for-ohio-state-ati-assistant-dairy-herd-manager

    Deadline 12/06/15. If additional information is needed, contact Rhonda Billman, billman.36@osu.edu. The ...

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