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  1. PSA Grower Training Course #OH-180327-GR

    https://producesafety.osu.edu/events/psa-grower-training-course-oh-180327-gr

    The trainers will spend approximately seven hours of instruction time covering content contained ...

  2. Chow Line: Are You Eating Out for Valentine’s Day?

    https://fst.osu.edu/news/chow-line-are-you-eating-out-valentine%E2%80%99s-day

    order to make good nutrition choices once you’re at the restaurant, be aware of the nutritional content ... of the foods you order, including the calorie content, advises the Centers for Disease Control and ...

  3. Dr. Melvin Pascall

    https://fst.osu.edu/our-people/dr-melvin-pascall

    contact surface sanitization, food safety, food regulations Pascall Lab.pdf ...

  4. OSU Awarded Food Safety Education Grant

    https://producesafety.osu.edu/news/osu-awarded-food-safety-education-grant

    in the past and are aware of on-farm food safety hazards, it is evident that program content and ...

  5. Chow Line: “Raw” Water Trend Can Make You Sick

    https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick

    outbreaks associated with drinking water in the United States from 2013 to 2014, resulting in at least 1,006 ...

  6. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    https://www.asm.org/images/ASM-Conferences/asm_innovative_ar_web1x.pdf The U.S.-UK Global Innovation Initiative team delivered global impact on antibiotic resistance, ... http://www.360doc.com/content/17/1209/22/45229161_711650074.shtml Oral Antibiotics is a key risk factor for the rapid surge of antibiotic resistance and modern ...

  7. PSA- Grower Training Course- MAY 31

    https://producesafety.osu.edu/news/psa-grower-training-course-may-31

    of instruction time covering content contained in the PSA Grower Training curriculum outlined in the ... 330-641-8147. Contact Dr. Sanja Ilic (ilic.2@osu.edu) with questions aboutthe content of this PSA course. ...

  8. Who to trust for the truth about food

    https://fst.osu.edu/news/who-trust-truth-about-food

    Teicholz’s 2014 book,  The Big Fat Surprise, challenges decades of advice by health associations and the ...

  9. PSA- Grower Training Course

    https://producesafety.osu.edu/events/psa-grower-training-course

    330-641-8147. Contact Dr. Sanja Ilic (ilic.2@osu.edu) with questions about the content of this PSA course.     ...

  10. June Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-highlights-0

    2014. The paper is titled “Oven, Microwave, and Combination Roasting of Peanuts: Comparison of ...

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