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  1. Adding a Youth Flavor to Extension's Signature Programs

    https://localfoods.osu.edu/adding-youth-flavor-extensions-signature-programs

    present by matching the content and availability of resources (i.e. facilities, supplies, money) with the ...

  2. Nutrition

    https://agnr.osu.edu/programs/animals/beef-cattle-team/beef-library/nutrition

    pdf Bull Nutrition and Management pdf Beef Cow Nutrition pdf Cheapest Mineral Isn't! pdf Corn ... Gluten Feed pdf Energy Use in Digestion, and Increasing the Digestibility of Forages with Processing ... Technologies pdf Feeding Barley to Cattle pdf Feeding Cull Cows pdf Feeding Options for Cattle Producers During ...

  3. Maximize Your Nutrients

    https://localfoods.osu.edu/https%3A//localfoods.osu.edu/maximizenutrients

    General.pdf Apples pears peaches.pdf Asparagus.pdf Beets.pdf Berries.pdf Carrots, Pumpkin, Squash, Sweet ... Potato.pdf Cherries.pdf Cruciferous.pdf Dark Green Leafy Vegetables.pdf Green beans.pd f Melons.pdf ... Peppers.pdf Sweet Corn.pdf Tomato.pdf   ...

  4. Local Foods Signature Program- 2 Posters Featured at the 2014 Outreach & Engagement Forum!

    https://localfoods.osu.edu/news/local-foods-signature-program-2-posters-featured-2014-outreach-engagement-forum

    posters created for us! Outreach & Engagement Poster- Food and Family.pdf Outreach & Engagement ... Poster- Food and Community.pdf ...

  5. Herd Management

    https://agnr.osu.edu/programs/animals/beef-cattle-team/beef-library/herd-management

    Herd Management Culling the Herd pdf Drylot Beef Cow/Calf Production pdf Feedlot Management Primer ... pdf Grass-fed Beef Notebook, Small Farm Institute Innovations in Feeding the Cow Herd: Maximizing ... Productivity Through Forage Processing pdf Integrated Bull Management: Critical Success Factors pdf Integrated ...

  6. Maple Facts

    https://agnr.osu.edu/specialty-crop-business/maple-syrup/maple-facts

    Information Typical Production Information 5-45 gallons of sap 1 gallon of syrup Sugar content of sap 2%- 3% ... Sugar content of syrup 66.5% Number of taps per tree 1- 3 20 gallons syrup 1 cord wood burned 1 gallon ... of syrup 11 pounds 1 gallon of syrup 7 1/4 pounds of sugar   Maple Syrup Content Pure Maple Syrup ...

  7. Health

    https://agnr.osu.edu/programs/animals/beef-cattle-team/beef-library/health

    Health Heat Stress and Beef Cattle pdf Johne's Disease (from Beef Newsletter Spring 2011) pdf ... Livestock and Prussic Acid Poisoning pdf Pasture (Frothy) Bloat pdf What Do I Do if Mycotoxins are Present? ... pdf ...

  8. FDA Released the FSMA Produce Safety Rule

    https://producesafety.osu.edu/news/fda-released-fsma-produce-safety-rule

    Click here to read the rule in PDF format and click here  for the FDA factsheet, which summarizes ...

  9. Maximize Your Nutrients

    https://localfoods.osu.edu/maximizenutrients

    Apples, Pears & Peaches Asparagus.pdf Beets.pdf Berries.pdf Carrots, Pumpkin, Squash, Sweet Potato.pdf ... Cherries.pdf Cruciferous.pdf Dark Green Leafy Vegetables.pdf Green beans.pd f Melons.pdf Peppers.pdf Sweet ... Corn.pdf Tomato.pdf   ...

  10. Reproduction/Genetics

    https://agnr.osu.edu/programs/animals/beef-cattle-team/beef-library/reproductiongenetics

    Reproduction/Genetics Application of the CIDR-B to Estrus Synchronization in Beef Cattle pdf ... Systems pdf Handbook of Estrous Synchronization pdf The Bull's Scrotum and Testicles pdf ...

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