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  1. Promoting Infiltration

    https://ohiowatersheds.osu.edu/resources/human-dimensions/mental-models/basic-stream-and-watershed-ecology-lesson-plans/promoting-infiltration

    http://www.mi-wea.org/docs/MBest_WDB(A).pdf). Photo credit: http://makingafarm.wordpress.com Advantages Infiltration allows run off water from ... http://www.mi-wea.org/docs/MBest_WDB(A).pdf ODNR Stream Debris and Obstruction Removal ...

  2. LOCAL FOODS SIGNATURE PROGRAM Marketing Templates

    https://localfoods.osu.edu/news/local-foods-signature-program-marketing-templates

    templates to create your own farmers market or local foods directory. Coming in 2014! • OSU Extension ... Foods Directory Local Foods Signature Program Marketing Templates Overview.pdf Local Foods Signature ...

  3. Jerrod Jasmine

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/fall-2016/jerrod-jasmine

    Jasmine. Jerrod made many beloved friends while working in Ghana in 2014 and 2015. Of his second trip to ...

  4. Chow Line: Canned salmon good for omega-3s (1/27/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-canned-salmon-good-omega-3s-12712

    content, or, if that’s not listed, at the total fat content. Canned salmon with a higher level of ... otherwise processed in a way that adds a lot of sodium. Compare sodium content on the labels and try the ... Education and Human Ecology. Martha Filipic Alma Simmons chow.salmon.pdf False False False False False False ...

  5. Adding a Youth Flavor to Extension's Signature Programs

    https://localfoods.osu.edu/adding-youth-flavor-extensions-signature-programs

    present by matching the content and availability of resources (i.e. facilities, supplies, money) with the ...

  6. Chow Line: Whats in a cheese? Just look at label (for 7/10/05)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-whats-cheese-just-look-label-71005

    a maximum moisture content of 44 percent, while the spread has a moisture content of between 44 percent and ... higher moisture content (and thus lower calorie count per ounce), you can have a full 2 ounces of ... http://www.ams.usda.gov/standards/standair.htm. Martha Filipic Valente Alvarez chownaturalcheese.pdf False False False False True False False ...

  7. Chow Line: Take care if using iron skillet for baby food (for 4/29/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-take-care-if-using-iron-skillet-baby-food-42907-1

    (such as apple sauce) in a cast-iron skillet to increase the iron content? Cooking foods in cast-iron ... skillets can greatly increase iron content in your food, but you need be vigilant that you don't ... should use iron-fortified formula beginning at about 6 months. If you want to increase iron content by ...

  8. Backyard Conservation

    https://ohiowatersheds.osu.edu/resources/human-dimensions/mental-models/basic-stream-and-watershed-ecology-lesson-plans/backyard-conservation

    http://www.nrcs.usda.gov/Internet/FSE_DOCUMENTS/nrcs143_023308.pdf ...

  9. Smart Stuff with Twig Walkingstick: Tire Taters! (for the Week of June 24, 2007)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-tire-taters-week-june-24-2007-1

    http://extension.osu.edu/~news/archive.php?series=science. Kurt Knebusch twig 06-24-07.pdf ... http://www.thegoodhuman.com/2007/06/18/five-great-ways-to-recycle-or-reuse-old-tires/. About this column: "Smart Stuff with Twig Walkingstick," a free public service of The ...

  10. New Ohio State ATI Website Launched This Year

    https://ati.osu.edu/newsletters/spring-2014/new-ohio-state-ati-website-launched-year

    the new Ohio State ATI website, which was launched at the beginning of the 2013-2014 academic year. ... page banners are being used to promote special events or highlight site content. We invite you to ...

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