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  1. Webinars and Professional Development

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/resources/webinars-and-professional-development

    Link Topic/Title Presenter/Host SNAP-Ed Program Evaluation Framework slides [PDF ] CarmenConnect ... stakeholders Presentation from 2015 conference [PDF] Policy Systems and Environment Change (PSE) Carol Smathers & Jenny ... (PSE) Presentation from 2015 conference [PDF] Policy Systems and Environment Change (PSE) Pat Bebo & Elizabeth ...

  2. Making the FLE Approachable: The Planning Wheel

    https://fcs.osu.edu/news/making-fle-approachable-planning-wheel

    complement, not replace, NCFR's current FLE Framework materials. They share the value and content of the ...

  3. Social Marketing

    https://ohiowatersheds.osu.edu/resources/human-dimensions/social-marketing

    marketing. Download a pdf copy of Getting Your Feet Wet with Social Marketing Guidebook. ... http://ag.utah.gov/divisions/conservation/documents/GettingYourFeetWet.pdf USEPA has a publication that covers many aspects of social marketing along with recommendations ... for engaging communities in environmental issues. Download a pdf copy of Community Culture and the ...

  4. OSU-Branded Balance My Day Worksheets

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/resources/balance-my-day

    Balance My Day Worksheets K-2, 3-5, 6-8 Balance My Day Worksheets K-2 Worksheet K-2- 1 of 3 [PDF ... ] Worksheet K-2- 2 of 3 [PDF] Worksheet K-2- 3 of 3 [PDF] Balance My Day Worksheets 3-5 Worksheet 3-5- 1 of ... 3 [PDF] Worksheet 3-5- 2 of 3 [PDF] Worksheet 3-5- 3 of 3 [PDF] Balance My Day Worksheets 6-8 Worksheet ...

  5. EFNEP Forms

    https://fcs.osu.edu/efnep-forms

    Adult Program Downloadable Forms English Language Forms Adult Release Form [PDF] Entry form [PDF ... ] Exit form [PDF] Behavior Checklist [PDF] 24-hr Food Recall [PDF] Physical Activity Release Form [PDF ... ] Script for Demographics [PDF] Script for 24-hr Food Recall [PDF] Script for Behavior Checklist [PDF ...

  6. Summer Food Service Program

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/resources/summer-food-service-program

    Program Tools Building Partners [PDF] Improving nutrition education and meal quality [PDF ... ] Photo/Video release form [PDF] Summer Food Service Program ODE Updates [PPT] Nutrition Education at SFSP sites ... Plan [PDF] Lesson 6- Snacks Lesson Plan [PDF] Lesson 6- Anchor Activity Cards [PDF] Lesson 6- Snack ...

  7. Wide Row Wheat

    https://stepupsoy.osu.edu/wheat-production/wide-row-wheat

    during the 2012-2013 and 2013-2014 growing seasons indicated that wheat grown in 15-inch rows produced ...

  8. FAQ

    https://fcs.osu.edu/programs/volunteer/faq

    Family and Consumer Science content areas: Healthy People, Healthy Finances, and Healthy Relationships. ... Additional training in specific subject matter is required for these volunteers, in the content area they ...

  9. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/resources

    approved lessons as marketing tools for EFNEP. Different Milk, Different Fat [PDF] Food Safety for Healthy ... Pregnancy [PDF] Get the Best Food For Less [PDF] Get Moving! [PDF] Liquids Go Down Easy, Add Up Fast [PDF ... ] Make Your Food Dollars Count [PDF] Milk and More [PDF] Picture Your Plate [PDF] Rethink Your Drink ...

  10. Yield-Limiting Factors in Ohio Soybean Production

    https://stepupsoy.osu.edu/node/70

    summary of 2014 and 2015 data click here.   Ohio Soybean Yield Limiting Factor Study In 2013, 2014, and ...

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