Site

Search results

  1. As You Like it: Or Derv Foods’ Custom Capabilities Make it a Partner for Large and Small Customers Alike

    https://meatsci.osu.edu/news/you-it-or-derv-foods%E2%80%99-custom-capabilities-make-it-partner-large-and-small-customers-alike

    October 3, 2014 article from The National Provisioner Link ...

  2. Gallia Land $30 million Beef Facility

    https://meatsci.osu.edu/news/gallia-land-30-million-beef-facility

    September 30, 2014 article from My Daily Tribune Link ...

  3. Farm to School Workshop November 10th

    https://hamilton.osu.edu/news/farm-school-workshop-november-10th

    Staubach.9@osu.edu [1] (USDA, 2014) [2] (Alisha Coleman-Jensen, 2016) [3] (United States Census Bureau, 2015) [4] ...

  4. Wood Destroying Insect Inspection

    https://pested.osu.edu/events/wood-estroyinginsectinspection

    download pdf files. It's available free at:  http://get.adobe.com/reader/ ...

  5. Use of Phosphates in Sausage

    https://meatsci.osu.edu/node/125

    in pH (approximately 0.6 unit maximum) appears to increase water-holding capacity and protein ...

  6. What is Adult EFNEP?

    https://hamilton.osu.edu/program-areas/efnep/what-adult-efnep-0

    sugars, and salt Identifying the suger content of soft drinks and sweetened beverages Reducing fat from ...

  7. Bob Evans Expands Two Plants

    https://meatsci.osu.edu/news/bob-evans-expands-two-plants

    May 19, 2014 article in meatingplace.com. Link to webpage ...

  8. Watershed Education

    https://ohiowatersheds.osu.edu/resources

    Use the menu items to the left to browse content by topic area. See below for links to archived ...

  9. Advocating for Agriculture

    https://meatsci.osu.edu/programs/advocating

      Nutrition and Health Year Title / Topic Author 2014 Doubling saturated fat in the diet does not ... increase saturated fat in blood  Emily Caldwell 2014 Vegetarians Less Healthy...Than Meat Eaters Anonymous ... 2014 How Americans Used to Eat Nina Teicholz 2014 An Apple a Day, and Other Myths George Johnson 2014 ...

  10. USDA Complete Guide to Home Canning, 2009 Revision

    https://hamilton.osu.edu/program-areas/family-and-consumer-sciences/usda-complete-guide-home-canning-2009-revision

    Red Meats, and Seafoods Guide 06: Preparing and Canning Fermented Foods and Pickled Vegetables Guide ...

Pages