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  1. NOAA, Partners Predict Significant Summer Harmful Algal Bloom for Western Lake Erie

    https://cfaes.osu.edu/news/articles/noaa-partners-predict-significant-summer-harmful-algal-bloom-for-western-lake-erie

    algal bloom this summer, potentially reaching levels last seen in 2013 and 2014, though smaller than the ... crisis in Toledo in 2014, the training was established by Senate Bill 150. It is meant to reduce nutrient ... colleges are part of the effort. A link to download a PDF of the report is at go.osu.edu/2017HABRI. NOAA’s ...

  2. Chow Line: Try adjustments to favorite comfort foods

    https://cfaes.osu.edu/news/articles/chow-line-try-adjustments-favorite-comfort-foods

    to download as a PDF online at go.osu.edu/modifyrecipe. Other good sources include Michigan State ... content, but one brand of regular vegetable broth has 800 milligrams of sodium per cup, compared with 140 ... a PDF of this column, please click here.   Carolyn Gunther OSU Extension, Community Nutrition Education. ...

  3. Spotted Lanternfly Settling In a Little Too Close

    https://cfaes.osu.edu/news/articles/spotted-lanternfly-settling-in-little-too-close

    their death. Native to China, the insect was first found in the United States in 2014 in Pennsylvania. ...

  4. 2 Green Places to Visit When You Go to Farm Science Review

    https://cfaes.osu.edu/news/articles/2-green-places-visit-when-you-go-farm-science-review

    the free event program handed out at the Review, or you can find them in a PDF available at ...

  5. Chow Line: Don’t Drink the Pool Water!

    https://cfaes.osu.edu/news/articles/chow-line-don%E2%80%99t-drink-the-pool-water

    outbreaks in recreational water from 2000 to 2014. During that same time period, there were 493 outbreaks ...

  6. Tax or Subsidy? How to Reduce Lake Erie Phosphorus Sources

    https://cfaes.osu.edu/news/articles/tax-or-subsidy-how-reduce-lake-erie-phosphorus-sources

    of harmful algal blooms, which poisoned Toledo’s drinking water in 2014 and impact the lake’s ...

  7. Chow Line: Study: It’s best not to test five-second rule

    https://cfaes.osu.edu/news/articles/chow-line-study-it%E2%80%99s-best-not-test-five-second-rule

    higher moisture content — in this case, watermelon — were the quickest and easiest to get contaminated. ... Extension.  For a PDF of this column, please click here.   Sanja Ilic OSU Extension, Food Safety Chow Line ...

  8. Chow Line: School fundraisers, snacks getting healthier

    https://cfaes.osu.edu/news/articles/chow-line-school-fundraisers-snacks-getting-healthier

    American Dietetic Association, researchers found that 40 percent of students in 2005-06 consumed at least ... State University’s College of Food, Agricultural, and Environmental Sciences. For a PDF of this column, ...

  9. Chow Line: FDA Says Avoid Highly Concentrated and Pure Caffeine Products

    https://cfaes.osu.edu/news/articles/chow-line-fda-says-avoid-highly-concentrated-and-pure-caffeine-products

    ingesting caffeine powder in 2014. Caffeine is a stimulant that some people use to increase wakefulness, ...

  10. CFAES Research Conference Is Friday, Will Focus on Water Quality

    https://cfaes.osu.edu/news/articles/cfaes-research-conference-is-friday-will-focus-water-quality

    drink, as happened in Toledo for several days in 2014. Ohio stakeholder panel discussion Also during the ...

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