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  1. Commodity Futures and Options Markets

    https://aede.osu.edu/courses/aedecon-3113

    1148. Not open to students with credit for 5250. Graduate Undergraduate 2.0 AEDE_3113_AU18_Braine.pdf ...

  2. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    for 613. Graduate Undergraduate 3.0 FDSCTE 5410 AU20.pdf Dr. Sheryl Barringer In Person Columbus ...

  3. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    open to students with credit for 601. Graduate Undergraduate 3.0 FDSCTE 5610 SP20.pdf Dr. Luis ...

  4. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    AU20.pdf Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: Culinary ...

  5. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    Microbiology 1.pdf Dr. Hua Wang In Person FST Graduate Program Food Science and Technology ...

  6. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    with credit for 401. Undergraduate 3.0 FDSCTE 2400 AU20.pdf Dr. Mary Kay Folk Pohlschneider In Person ...

  7. Individual Studies in Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-4193

    AEDE 4193- SP18 Taylor.pdf In Person Distance Learning Columbus Major: Agribusiness and Applied ...

  8. Environmental and Natural Resources Economics

    https://aede.osu.edu/courses/aedecon-4310

    management. Prereq: 2001 or Econ 2001. Undergraduate 3.0 AEDE_4310_AU18_Klaiber.pdf H. Allen Klaiber In Person ...

  9. Supply chain, U.S. trade policy, COVID-19 to be discussed during Farm Science Review

    https://aede.osu.edu/news/supply-chain-us-trade-policy-covid-19-be-discussed-during-farm-science-review

    have a written operational plan.”  To access all of the content for Farm Science Review’s 2020 show, ... sign up at  fsr.osu.edu. Some videos and other content associated with this year’s show will be ... available to view before then. Sign on for live content, Q&A sessions, and more Sept. 22–24. Writer(s): ...

  10. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    with credit for 201. GE nat sci bio course. Undergraduate 3.0 FDSCTE 2200 AU20.pdf Autumn 2020 Dr. ...

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