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  1. CC Allison Award

    https://plantpath.osu.edu/alumni/ccallison

    niblfrom the University of Illinois, where he was a Fulbright Scholar. 2014 C.C. Allison Award- Anna Conrad ... Anna Conrad was honored with the 2014 C. C. Allison Award.  The award, which includes a plaque and $800 ... plant pathology’s representative on the university-wide Council of Graduate Students in 2013-2014 ...

  2. Chow Line: Try adjustments to favorite comfort foods

    https://cfaes.osu.edu/news/articles/chow-line-try-adjustments-favorite-comfort-foods

    to download as a PDF online at go.osu.edu/modifyrecipe. Other good sources include Michigan State ... content, but one brand of regular vegetable broth has 800 milligrams of sodium per cup, compared with 140 ... a PDF of this column, please click here.   Carolyn Gunther OSU Extension, Community Nutrition Education. ...

  3. Jeanne Osborne named Assistant Dean for Academic Affairs

    https://cfaes.osu.edu/december-2018/jeanne-osborne-named-assistant-dean-for-academic-affairs

    this role. Jeanne earned her BS and MS degrees at Ohio State, majoring in Animal Sciences. Since 2014 ...

  4. PSA Grower Training Course #OH-181127-GR

    https://cfaes.osu.edu/news/events/psa-grower-training-course-oh-181127-gr

    The trainers will spend approximately seven hours of instruction time covering content contained ...

  5. News Tips and Events

    https://cfaes.osu.edu/news/articles/news-tips-and-events-0

    agnr.osu.edu/sites/agnr/files/SoOhioSpecialtyCropConfBrochure2018.pdf. 6, 13, 20 and 27 Farm Management Series, Robert Fulton Ag Center, 8770 State Route 108, Wauseon. ...

  6. Chow Line: Study: It’s best not to test five-second rule

    https://cfaes.osu.edu/news/articles/chow-line-study-it%E2%80%99s-best-not-test-five-second-rule

    higher moisture content — in this case, watermelon — were the quickest and easiest to get contaminated. ... Extension.  For a PDF of this column, please click here.   Sanja Ilic OSU Extension, Food Safety Chow Line ...

  7. Chow Line: “Raw” Water Trend Can Make You Sick

    https://cfaes.osu.edu/news/articles/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick

    disease outbreaks associated with drinking water in the United States from 2013 to 2014, resulting in at ...

  8. Chow Line: Test dairy, nutrition IQ with MyPlate quizzes

    https://cfaes.osu.edu/news/articles/chow-line-test-dairy-nutrition-iq-with-myplate-quizzes

    their calcium content, and those foods are counted along with milk as part of the dairy group. However, ... University Extension. For a PDF of this column, please click here.   Carolyn Gunther OSU Extension, Community ...

  9. Chow Line: Stay Hydrated in Warmer Weather

    https://cfaes.osu.edu/news/articles/chow-line-stay-hydrated-in-warmer-weather

    high water content. In addition to helping to fulfill your fluid needs, such foods can provide needed ... blueberries, plums, apples, pears, cherries, grapes and bananas are high in water content. Vegetables such as ...

  10. News Tips and Events

    https://cfaes.osu.edu/news/articles/news-tips-and-events-1

    agnr.osu.edu/sites/agnr/files/SoOhioSpecialtyCropConfBrochure2018.pdf. 6, 13, 20 and 27 Farm Management Series, Robert Fulton Ag Center, 8770 State Route 108, Wauseon. ...

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