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  1. eXtension Community of Practice on Community, Local & Regional Food Systems

    https://localfoods.osu.edu/news/extension-community-practice-community-local-regional-food-systems

    systems. As a community of practice, we: 1) create new content; 2) compile and summarize information published ... http://create.extension.org/node/98520   2014 “Winter Call” For Articles:   Agriculture and Natural Resources (ANR) Program Montgomery ...

  2. Ohio Quality Wine (OQW) Program

    https://ohiograpeweb.cfaes.ohio-state.edu/wine-making/ohio-quality-wine-oqw-program

    An overview of the Ohio Quality Wine Program August 2015 March 2015 November 2014   ...

  3. 2014 Ohio Wheat Performance Results Available

    https://stepupsoy.osu.edu/news/2014-ohio-wheat-performance-results-available

    Results of the 2014 wheat performance evaluation are available at: ... years. The 2013-2014 growing season had unusual weather, but wheat yields were overall good.  In fall ...

  4. Learning About Food in Urban Communities: Educational Plan for the Food District at Weinland Park

    https://localfoods.osu.edu/news/learning-about-food-urban-communities-educational-plan-food-district-weinland-park

    engagement with community residents. Urban Food Guide_final-web.pdf ...

  5. OQW Sensory Evaluation of Ohio Commercial Wines

    https://ohiograpeweb.cfaes.ohio-state.edu/events/oqw-sensory-evaluation-ohio-commercial-wines

    the Ohio commercial wine industry from the 2014 or previous vintages.   Official Announcement Entry ...

  6. County Extension’s Involvement with Ohio’s Food Policy Councils

    https://localfoods.osu.edu/news/county-extension%E2%80%99s-involvement-ohio%E2%80%99s-food-policy-councils

    Resources; Elizabeth Varanese, Program Assistant, Ohio SNAP-Ed County Extension + Food Councils.pdf ...

  7. Ohio Wine Competition Results

    https://ohiograpeweb.cfaes.ohio-state.edu/wine-making/wine-competition-results

    2014 Previous Years Results 2013 2012 2011 2010 2009 2008 2007 ...

  8. Evaluating Soybean Stand

    https://stepupsoy.osu.edu/news/evaluating-soybean-stand

    http://corn.osu.edu/newsletters/2014/2014-15-1/early-season-soybean-damage-frost-ppo-or-disease 4.)     Replanting.   Replanting decisions should be made very carefully and only after conducting ...

  9. Collaboration and Innovation Across the Food System

    https://localfoods.osu.edu/events/collaboration-and-innovation-across-food-system

    18-22, 2014 Engage with scholars, students and stakeholders in the food system in transdisciplinary ... 2014 conference. In a state that has been at the forefront of the sustainable food movement, there will ...

  10. Extension's Place at the Local Foods Table

    https://localfoods.osu.edu/events/extensions-place-local-foods-table

    Mike Hogan—740.653.5419 Signature Program Kickoff In-Service Flyer.pdf Signature Program Kickoff ... Agenda.pdf Local Foods Signature Program In-Service Reg Form.pdf ...

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