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  1. Chow Line: School fundraisers, snacks getting healthier

    https://cfaes.osu.edu/news/articles/chow-line-school-fundraisers-snacks-getting-healthier

    American Dietetic Association, researchers found that 40 percent of students in 2005-06 consumed at least ... State University’s College of Food, Agricultural, and Environmental Sciences. For a PDF of this column, ...

  2. Chow Line: Test dairy, nutrition IQ with MyPlate quizzes

    https://cfaes.osu.edu/news/articles/chow-line-test-dairy-nutrition-iq-with-myplate-quizzes

    their calcium content, and those foods are counted along with milk as part of the dairy group. However, ... University Extension. For a PDF of this column, please click here.   Carolyn Gunther OSU Extension, Community ...

  3. Lucky New Year’s Meal: Pork and Sauerkraut Do Well in Ohio’s Ag Landscape

    https://cfaes.osu.edu/news/articles/lucky-new-year%E2%80%99s-meal-pork-and-sauerkraut-do-well-in-ohio%E2%80%99s-ag-landscape

    2014 due to the effects of porcine epidemic diarrhea virus (PEDv), the swine industry in Ohio and the ... breeding herd is up 6 percent compared to 2014 and market hogs are up 17 percent compared to the same time ... ascorbic acid and sugar content, yield, and disease and insect tolerance.” Gahler and Fremont station ...

  4. Chow Line: Grapefruit affects more medications

    https://cfaes.osu.edu/news/articles/chow-line-grapefruit-affects-more-medications

    http://www.cmaj.ca/content/suppl/2012/11/26/cmaj.120951.DC1/grape-bailey-1-at.pdf. The most common ones are some statin drugs used to lower cholesterol, such as simvastatin ... a PDF of this column, please click here.   Irene Hatsu OSU Extension, Community Nutrition Education Chow ...

  5. Chow Line: Stay Hydrated in Warmer Weather

    https://cfaes.osu.edu/news/articles/chow-line-stay-hydrated-in-warmer-weather

    high water content. In addition to helping to fulfill your fluid needs, such foods can provide needed ... blueberries, plums, apples, pears, cherries, grapes and bananas are high in water content. Vegetables such as ...

  6. Chow Line: Eat fruit, but know how it affects blood sugar

    https://cfaes.osu.edu/news/articles/chow-line-eat-fruit-know-how-it-affects-blood-sugar

    blood sugar. Below is the calorie, carbohydrate and fiber content for specific portion sizes of some ... College of Food, Agricultural, and Environmental Sciences at The Ohio State University. For a PDF of this ...

  7. News Tips and Events

    https://cfaes.osu.edu/news/articles/news-tips-and-events-0

    agnr.osu.edu/sites/agnr/files/SoOhioSpecialtyCropConfBrochure2018.pdf. 6, 13, 20 and 27 Farm Management Series, Robert Fulton Ag Center, 8770 State Route 108, Wauseon. ...

  8. Chow Line: Frozen Vegetables Are Healthy Options

    https://cfaes.osu.edu/news/articles/chow-line-frozen-vegetables-are-healthy-options

    there were no significant differences in the assessed vitamin contents. The study also found that in ... help ensure the nutritional content of commercially frozen fruits and vegetables, the produce is ...

  9. Ohio Celebrates National 4-H Week Oct. 5-11

    https://cfaes.osu.edu/news/articles/ohio-celebrates-national-4-h-week-oct-5-11

    “During our recent county fair, youths took selfies against a 4-H background and uploaded them to social ...

  10. OSU Expert: Tips to Reduce Hay Drying Time, Produce Quality Forage

    https://cfaes.osu.edu/news/articles/osu-expert-tips-reduce-hay-drying-time-produce-quality-forage

    continues until the plant dries to a moisture content of approximately 40 percent. The swath width can ... reduce leaf shatter and forage loss.   Raking hay at the improper moisture content may contribute to loss ... of plant leaf material. The best moisture content for raking is 30-40 percent. Raking when the hay is ...

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