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  1. Chow Line: Grapefruit affects more medications

    https://cfaes.osu.edu/news/articles/chow-line-grapefruit-affects-more-medications

    http://www.cmaj.ca/content/suppl/2012/11/26/cmaj.120951.DC1/grape-bailey-1-at.pdf. The most common ones are some statin drugs used to lower cholesterol, such as simvastatin ... a PDF of this column, please click here.   Irene Hatsu OSU Extension, Community Nutrition Education Chow ...

  2. Farm Income Expected to Rise

    https://cfaes.osu.edu/news/articles/farm-income-expected-rise

    after their peak in 2012, triggering an agricultural economic downturn beginning in 2014. Part of the ...

  3. Ohio Climbing Up in Wine Production

    https://cfaes.osu.edu/news/articles/ohio-climbing-in-wine-production

    every grape grower here knows, brutal winters can be an obstacle, such as the one in 2014. “That killed ...

  4. Super Berry School is March 18 in Piketon

    https://cfaes.osu.edu/news/articles/super-berry-school-is-march-18-in-piketon

    antioxidant content and many health benefits. Fruits such as elderberry, aronia and goji berries are called ... super berries because of their nutrition quotient, especially their rich antioxidant content ...

  5. Ohio Celebrates National 4-H Week Oct. 5-11

    https://cfaes.osu.edu/news/articles/ohio-celebrates-national-4-h-week-oct-5-11

    “During our recent county fair, youths took selfies against a 4-H background and uploaded them to social ...

  6. OSU Expert: Tips to Reduce Hay Drying Time, Produce Quality Forage

    https://cfaes.osu.edu/news/articles/osu-expert-tips-reduce-hay-drying-time-produce-quality-forage

    continues until the plant dries to a moisture content of approximately 40 percent. The swath width can ... reduce leaf shatter and forage loss.   Raking hay at the improper moisture content may contribute to loss ... of plant leaf material. The best moisture content for raking is 30-40 percent. Raking when the hay is ...

  7. Ohio State Scientist Recognized for Egg, Food Safety Innovations

    https://cfaes.osu.edu/news/articles/ohio-state-scientist-recognized-for-egg-food-safety-innovations

    has received the Ohio Agricultural Research and Development Center’s  (OARDC) 2014 Director’s ... ozone, can eliminate Salmonella and other pathogens in egg contents and on egg surfaces. The research ...

  8. Event to Look at Farming, Water Quality, Ohio’s Efforts for Both

    https://cfaes.osu.edu/news/articles/event-look-farming-water-quality-ohio%E2%80%99s-efforts-for-both

    was established in 2014 by Senate Bill 150 after a toxic algal bloom in western Lake Erie shut down ...

  9. Using Liquid Manure to Fertilize Wheat? Consider Timing, Nitrogen Content

    https://cfaes.osu.edu/news/articles/using-liquid-manure-fertilize-wheat-consider-timing-nitrogen-content

    liquid manure application must first consider its nitrogen content. OSU Extension is the statewide ... nitrogen in the months of April and May.” Nitrogen content varies depending on the type of manure used and ... finishing buildings with bowl waters and other water conservation systems has an ammonia nitrogen content ...

  10. Chow Line: Consider using fewer highly processed foods

    https://cfaes.osu.edu/news/articles/chow-line-consider-using-fewer-highly-processed-foods

    overall calories in the diet, and 90 percent of the calories from added sugars. The added sugar content in ... Nutrition and Wellness. For a PDF of this column, please click here.   Dan Remley OSU Extension, Food, ...

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