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  1. Archive

    https://fcs.osu.edu/news/econnection/archive

    [PDF] 2014 January [PDF] February [PDF] March-April [PDF] May-June [PDF] July-August [PDF ... FCS eConnection 2016 January [PDF] February [PDF] August  [PDF ] September [PDF ] October [PDF ...  ] November [PDF ] 2015 June [PDF] July [PDF] August-September [PDF] October [PDF] November [PDF] December ...

  2. Jordan Clark

    https://fabe.osu.edu/our-people/jordan-clark

    Civil, Architectural, and Environmental Engineering, University of Texas at Austin, 2014 Sustainable ...

  3. Shah Lab Meeting

    https://fabe.osu.edu/node/7349

    2018, Mon Aug 06 2018, Mon Sep 03 2018, Mon Nov 12 2018, Mon Nov 26 2018, Mon Dec 24 2018. Monday, July ...

  4. Kunkle Award

    https://ansci.osu.edu/graduate/kunkle-award

    1984 Daniel L. Uher 2013 Michael Cressman 1984 Debra A. Knight 2014 Jessica Pempek 1985 Paul F. Maxson ...

  5. Career Resources Available for Alumni

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-summer-2018/career-resources-available-alumni

    upload Follow the link above to Handshake Click “Assess Handshake" Follow the registration/login ...

  6. SNAP-Ed Program Templates

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/resources/snap-ed-program-templates

    Templates 2018 MSWord 2018 PowerPoint         PowerPoint PDF PowerPoint (Spanish) PowerPoint ... (English) PowerPoint one on page PowerPoint two on page PDF PowerPoint     ...

  7. Occasional Quantity Cooks

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/occassional-quanity-cooks

    Occasional Quantity Cooks Food Preparation Policy and Procedures [DOC] [PDF] Occasional Quantity ... Cooks Volunteer Training-Directions [PDF] OQC Pre-test [DOC] OQC Pre-test Club [DOC] OQC Post-test [DOC] ... Management [PPT] Be Food Safe Poster [PDF] Prevent Cross-Contact Poster [PDF] Safe Internal Temperature Chart ...

  8. Beef Safety 101: Getting to the Meat of the Matter

    https://ansci.osu.edu/about-us/events/beef-safety-101-getting-meat-matter

    http://ansci.osu.edu/wp-content/uploads/2012/01/Beef-Safety-101-OH-agenda.11912.pdf ...

  9. TAP

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP

    Ohio Department of Health. The TAP course content is entirely online, self-paced and offered in English ...

  10. FAQ

    https://fabe.osu.edu/programs/eFields/faq

    This content has been moved to  https://digitalag.osu.edu/efields/faq. ...

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