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  1. Reading Pesticide Labels for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892253

    Natural Resources 06/07/2018 Agricultural Safety and Health Program Objective: Identify important ... exposure osha.gov/Publications/OSHA3636.pdf Workers can use pesticides safely and correctly if they read ... (EC), wettable powder (WP), or soluble powder (SP). Ingredients. The label lists the percentage of ...

  2. Shock Chlorination of Wells

    https://ohioline.osu.edu/factsheet/aex-318

    AEX-318 Agriculture and Natural Resources 06/10/2019 Karen Mancl, Professor, Food, Agricultural ...

  3. Food Preservation: Preserving Herbs: Freezing and Drying

    https://ohioline.osu.edu/factsheet/hyg-5360

    HYG-5360 06/24/2016 Joanna Rini Fifner, Extension Educator, Family and Consumer Sciences The use ... Herbs also add flavor to foods without increasing salt, fat or sugar contents. However, once harvested, ... sure to push out all excess air to avoid freezer burn.  Due to high water content, when herbs are ...

  4. Local Food Council Formation Planning Guide

    https://ohioline.osu.edu/factsheet/cdfs-1573

    markwinne.com/wp-content/uploads/2012/09/FPC-manual.pdf  Good Laws, Good Food: Putting Local Food Policy to Work for Our Communities by The Harvard Law ... School Food Law and Policy Clinic. chlpi.org/wp-content/uploads/2013/12/FINAL-LOCAL-TOOLKIT2.pdf Johns ... Retrieved from: fas.org/sgp/crs/misc/R42155.pdf. Martinez, S., Hand, M., Da Pra, M., Pollack, S., Ralston, ...

  5. Power Take-Off (PTO) Shielding for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892240

    Natural Resources 06/11/2018 Agricultural Safety and Health Program Objective: Use safe practices with ...

  6. Communication Strategies to Support a Family Member with Diabetes

    https://ohioline.osu.edu/factsheet/hyg-5322

    HYG-5322 Family and Consumer Sciences 06/04/2019 Jami Dellifield, Dan Remley, Stacey Baker, and ...

  7. Modified Relay Intercropping

    https://ohioline.osu.edu/factsheet/agf-504

    agcrops.osu.edu/sites/agcrops/files/ofr_reports/Soybean%20seeding%20Rates%20for%20MRI.pdf Hartschuh, J.M., Prochaska, S.C (2014) Effect of Soybean Maturity in an MRI System. Agronomic ... agcrops.osu.edu/sites/agcrops/files/ofr_reports/2014%2520maturity%2520in%2520MRI%2520two%2520DOP.pdf Typical Budgets for Wheat, Soybeans, and Intercrop Using 6-Year MRI Replicated Plot Average Yields ... Wheat Yields* Soybean Yields* 2012 89 bu/acre 0 bu/acre 2013 70 bu/acre 54 bu/acre 2014 54 bu/acre 35 ...

  8. Monitoring and Managing Spotted wing Drosophila in Fruit Crops

    https://ohioline.osu.edu/factsheet/ent-86

    ENT-86 Agriculture and Natural Resources 03/06/2019 Rosalie Sepesy, Elizabeth Long, and Celeste ... a weekly basis by pouring contents through a fine strainer to separate insects from liquid solution (do not ... dump the old solution in the field), then transfer the contents to a container where captured insects ...

  9. Maps, Apps and Mobile Media Marketing

    https://ohioline.osu.edu/factsheet/anr-53

    to access their content and special offers, as well as post comments, photos, videos, reviews and ... enticing content and interactive features integrating apps into marketing communications, campaigns and ... creditcards.com/credit-card-news/emv-faq-chip-cards-answers-1264.php. Walker, Jason. “What Do Customers Want From a Mobile Website?” April 14, 2014 ...

  10. Emergency Disinfection of Drinking Water

    https://ohioline.osu.edu/factsheet/aex-317

    and C.P. Gerba. (2014). Use of household bleach for emergency disinfection of drinking water. Journal ...

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