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  1. BTK

    https://fcs.osu.edu/BTK

    Smith  and Susan Zies. Download a PDF flier ...

  2. Chocolate Science- online

    https://fst.osu.edu/courses/fdscte-1110d

    chocolate. Students taste commercial product." Undergraduate 1.0 1110D FDSCTE AU19.pdf Dr. Srilatha ...

  3. The Science of Food (online)

    https://fst.osu.edu/courses/fdscte-2200d

    with credit for 201. GE nat sci bio course. Undergraduate 3 2200D FDSCTE AU19.pdf Autumn 2019 Dr. ...

  4. Quality Assurance Certificates

    https://ohio4h.org/intranet/animal-sciences-educators/quality-assurance-certificates

    Assurance sessions) County QA Certificate- Word County QA Certificate- PDF ...

  5. Teen Hall of Fame

    https://ohio4h.org/%3Cfront%3E/teen-hall-fame

    Ohio 4-H Teen of the Year    word | pdf Application for Ohio 4-H Teen Hall of Fame     word | pdf ...

  6. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    spectrometers for screening acrylamide content in commercial potato chips" Food Chemistry 174 (2015) ... (FT-IR) spectroscopy" Frontiers in Plant Science 5 OCT (2014) Wenstrup, M.J.; Plans, M.; ... quality" INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 49 10 (2014) 2223-2229-2223-2229 Lin, C-A.; ...

  7. Resources to Teach QA

    https://ohio4h.org/intranet/animal-sciences-educators/aqca-resources-teach-qa

    Content is categorized by year and the specific Good Production Practices (GPPs) that were the focus. ...

  8. Salary & Benefit Calculation Tools

    https://cfaesfinance.osu.edu/resources/salary-benefit-calculation-tools

    Classified Civil Service 47.8%, Specials 16.1%, Students 0.6%, Post-Doctoral Fellows 4.9%, Graduate ... 29.0%, Unclassified 35.6%, Classified Civil Service 48.3%, Specials 16.2%, Students 0.6%, Post-Doctoral ... University Benefit Rates  - September 1, 2014- August 31, 2015  University Rates: Faculty 29.8%, Unclassified ...

  9. USDA Harmonized GAP Handbook Now Available

    https://producesafety.osu.edu/news/usda-harmonized-gap-handbook-now-available

    Content for the handbook was prioritized based on results of a survey of over 100 farm operators who ...

  10. Healthy Teams Professional Development Awards

    https://fcs.osu.edu/intranet/fcs-professionals/fcs/healthy-teams-professional-development-awards

    in alignment with the focus and content of the ‘healthy’ area in which the application is submitted, ... activity.  Explain how your request is in alignment with the focus and content of the ‘healthy’ area in ...

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