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  1. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    5546 (636.02). Cross-listed in Micrbio. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf ...

  2. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    4410 (584). Cross-listed in FABEng 4410. Graduate Undergraduate 3.0 FDSCTE 5400 FABE 4410 SP20.pdf ...

  3. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    Graduate Undergraduate 3.0 FST-Micro-5536-Lect-Syllabus-Autumn.pdf Autumn 2020 Dr. Ahmed Yousef In Person ...

  4. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    Graduate Undergraduate 3.0 FDSCTE 5730 SP20.pdf Spring 2020 Dr. Emmanuel Hatzakis Dr. Rafael Jimenez-Flores ...

  5. Experimental Design

    https://hcs.osu.edu/courses/hcs-8887

    Graduate 4.0 HCS 8887+2019+complete.pdf Spring 2020 Dr. Kristin L. Mercer In Person Hybrid Columbus ...

  6. Introduction to Experimental Design

    https://hcs.osu.edu/courses/hcs-5887

    Undergraduate 3.0 Syllabus_HCS5887_Experimental Methods.pdf Autumn 2020 Dr. David Barker In Person Distance ...

  7. Historical Perspectives on Golf Course Design and Management

    https://hcs.osu.edu/courses/hcs-2270

    design and management. Undergraduate 2.0 HCS 2270 online_2019revised_10_19 copy.pdf Spring 2020 Summer ...

  8. Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

    https://hcs.osu.edu/courses/hcs-2306

    2306-syllabus_Klooster.pdf Spring 2020 Dr. Wendy Klooster In Person Columbus Agroecology Specialization Horticulture ...

  9. Agricultural Genomics: Principles and Applications

    https://hcs.osu.edu/courses/hcs-700302

    Graduate 2.0 HCS7003.02 Syllabus Spring 2015.pdf Spring 2020 Dr. Eric Stockinger In Person Hybrid Columbus ...

  10. Renter Education

    https://franklin.osu.edu/program-areas/community-development/rent-smart

    content of any external site associated with the links provided or any subsequent links.   ...

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