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  1. Adding a Youth Flavor to Extension's Signature Programs

    https://localfoods.osu.edu/adding-youth-flavor-extensions-signature-programs

    present by matching the content and availability of resources (i.e. facilities, supplies, money) with the ...

  2. HCS Colloquium

    https://hcs.osu.edu/events/hcs-colloquium-2

    the cell catabolizes its cytosolic content into primary building compounds. Autophagy is characterized ... captures the cytosolic contents and delivers them to the vacuole for degradation. Autophagy-related-genes ...

  3. How to Participate

    https://hcs.osu.edu/programs/ohio-floriculture/cultivar-trials/how-participate

    2014 Early Spring Trial- 2014 Summer Trial- 2014 Autumn Overwintering Trial- 2014 Participating ...

  4. SPS: Program Learning Goals & Objectives

    https://hcs.osu.edu/undergraduate/majors/sps-program-learning-goals-objectives

    a contributing team member Demonstrate a positive work ethic   PDF of Sustainable Plant Systems Program Learning ...

  5. PGM: Program Learning Goals and Objectives

    https://hcs.osu.edu/undergraduate/majors/pgm-program-learning-goals-and-objectives

    team member Demonstrate a positive work ethic PDF of Professional Golf Management Program Learning ...

  6. M.S. Exit Seminar

    https://hcs.osu.edu/about-us/events/ms-exit-seminar-1

    cultivars to exogenous ABA, and 3) characterize the changes of freezing tolerance, water content, and ... water content) and biochemical (tissue soluble sugars) changes in ABA-treated vines. ‘Cabernet franc’ ... effects of ABA on FT, water content and soluble sugars in bud and leaf tissues were determined. The ...

  7. Maximize Your Nutrients

    https://localfoods.osu.edu/https%3A//localfoods.osu.edu/maximizenutrients

    General.pdf Apples pears peaches.pdf Asparagus.pdf Beets.pdf Berries.pdf Carrots, Pumpkin, Squash, Sweet ... Potato.pdf Cherries.pdf Cruciferous.pdf Dark Green Leafy Vegetables.pdf Green beans.pd f Melons.pdf ... Peppers.pdf Sweet Corn.pdf Tomato.pdf   ...

  8. Local Foods Signature Program- 2 Posters Featured at the 2014 Outreach & Engagement Forum!

    https://localfoods.osu.edu/news/local-foods-signature-program-2-posters-featured-2014-outreach-engagement-forum

    posters created for us! Outreach & Engagement Poster- Food and Family.pdf Outreach & Engagement ... Poster- Food and Community.pdf ...

  9. Breeding Ohio-adapted Soybean Cultivars

    https://hcs.osu.edu/programs/mchale-laboratory/projects/breeding-ohio-adapted-soybean-cultivars

    including the seed protein, oil and sugar content, seed shape and size, water uptake ability of the seed, ... research efforts  are focused on identifying novel variation in genes possibly contributing to oil content ... Maturity Notes Targeted use Lorain 2014 3.4 Excellent partial and race specific,  Rps1c, resistance to  P. ...

  10. Introduction to Plant Disease Fact Sheet Series

    https://turfdisease.osu.edu/news/introduction-plant-disease-fact-sheet-series

    PP401.06: Bacterial Diseases of Plants PP401.07: Fungal and Fungal-like Diseases of Plants PP401.08: ...

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