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  1. February 21-27 is Grain Bin Safety Week

    https://agsafety.osu.edu/newsletter/ag-safety-stat/february-2016/announcements/february-21-27-grain-bin-safety-week

    who became entrapped in some grain. In 2014, 38 documented entrapments resulted in 17 deaths, ...

  2. OSU Introductory HACCP for Meat and Poultry Processors

    https://meatsci.osu.edu/events/osu-introductory-haccp-meat-and-poultry-processors

    information. Note: rates may be out of date for December of 2014, but contact information should be correct. ...

  3. Ammonia

    https://ohiowatersheds.osu.edu/node/1534

    detected, please consult your physician. 0.05- 0.6 Runoff from fertilizer use; Leaching from septic tanks, ...

  4. Nitrate (as N)

    https://ohiowatersheds.osu.edu/node/1536

    sample but do not exceed the maximum contaminant level. 0.09- 0.6 Values above 2.0 ppm indicate surfaces ...

  5. Management of Turfgrass Diseases Bulletin (L-187 Disease Section Updated)

    https://turfdisease.osu.edu/news/management-turfgrass-diseases-bulletin-l-187-disease-section-updated

    below to open the pdf file.   ***Updated on March 2011*** New fungicides listed.   Management of ...

  6. NEW Fact Sheet: Collecting and Submitting a Turfgrass Sample

    https://turfdisease.osu.edu/news/new-fact-sheet-collecting-and-submitting-turfgrass-sample

    sample should include. We have now created a fact sheet to explain just that. You can download the pdf ...

  7. National Farm Safety & Health Week

    https://agsafety.osu.edu/events/national-farm-safety-health-week

    National Farm Safety and Health Week is September 21 – 27, 2014. This year’s theme is “Safety ...

  8. Courses

    https://ohiowatersheds.osu.edu/courses

    Ohio Watershed Academy 2014 The Ohio Watershed Academy (OWA) is a professional development course ... completed entirely online Course runs from Sept 16, 2014 to November 25, 2014 Cost: $125 for enrollment ...

  9. Ohio Meat Industry History

    https://meatsci.osu.edu/history/ohio-meat-industry

    knipe.1@osu.edu Name Location Source Link Cooper Farms Northwest, Ohio Presidential Turkey 2014 web page David ...

  10. Use of Phosphates in Sausage

    https://meatsci.osu.edu/node/125

    in pH (approximately 0.6 unit maximum) appears to increase water-holding capacity and protein ...

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