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  1. Individual Studies in Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-4193

    AEDE 4193- SP18 Taylor.pdf Spring 2020 Summer 2020 Autumn 2020 In Person Columbus Major: Agribusiness ...

  2. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    2.0 FDSCTE 2410 SP20.pdf Spring 2020 Autumn 2020 Dr. Brian Waters In Person Columbus Major: Food ...

  3. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    for 613. Graduate Undergraduate 3.0 5410 FDSCTE AU19.pdf Autumn 2020 Dr. Sheryl Barringer In Person ...

  4. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 5600 FDSCTE au19.pdf Autumn ...

  5. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    open to students with credit for 601. Graduate Undergraduate 3.0 FDSCTE 5610 SP20.pdf Spring 2020 Dr. ...

  6. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    au19.pdf Autumn 2020 Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: ...

  7. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    Microbiology 1.pdf Dr. Hua Wang In Person FST Graduate Program Food Science and Technology ...

  8. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    open to students with credit for 830, AnimSci 830, or HumnNtr 830. Graduate 2.0 FDSCTE7620sp19.pdf ...

  9. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 4410 syllabus perpetual.pdf Spring 2020 ...

  10. Internship in Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-3191

    489. This course is graded S/U. Undergraduate 2.0 AEDE_3191_AU18_Parkman.pdf Spring 2020 Summer 2020 ...

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