Site

Search results

  1. Northwest Agricultural Research Station

    https://oardc.osu.edu/facility/northwest-agricultural-research-station

    lakebed, this region's soils pose production challenges due to their high clay content and extremely ... Tillage Because of their high clay content, northwest Ohio's soils do not lend themselves to no-till ...

  2. February Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-highlights-0

    Natural" labeling on perceived food quality, nutritional content, and liking which was recently posted on ...

  3. OSU News

    https://meatsci.osu.edu/news/osu-news

      Date Topic 2014     Dr. Knipe Recieves Gamma Sigma Delta's International Award of Merit ...

  4. CFAES Alumni Making News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2018/cfaes-alumni-making-news

    2014- Growing our Generation: Farmer to Foodie Nancy Stranahan, BS in Natural Resouorces, 1974- 2018 ...

  5. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    pounds per person in 2014, according to USDA. Meanwhile, the meat-substitute industry generated some $4.2 ...

  6. North Central Agricultural Research Station

    https://oardc.osu.edu/facility/north-central-agricultural-research-station

    high-quality kraut-type cabbage varieties suited for Ohio and to determine maturity days. Research Program 2014 ...

  7. CFAES Alumni Making News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2018/cfaes-alumni-making-news

    Communications, 2014- Growing our Generation: How we learned hard work Dr. Lindsay Pease, BS, MS & PhD in Food ... Agribusiness and Applied Economics, 2014- Interns Guiding Logan County 4-H Dr. Carl Zulauf, BS & MS in ...

  8. Jacqueline Honeck

    https://advancement.cfaes.ohio-state.edu/people/jacqueline-honeck

    614-292-8635 honeck.7@osu.edu Jacqueline joined the CFAES team in January 2014. She serves as the point of ...

  9. Previous Winners

    https://fst.osu.edu/about-us/harris-award-0/previous-winners

    Technologists. ____________________________________________________________________________________________ 2014 ... Bourne as the 2014 Award recipient. Dr. Bourne accepted the award on April 24, 2015. Dr. Malcolm Bourne ... 2014. Dr. Bruce R. Harte is emeritus Professor at the School of Packaging, Michigan State University, ...

  10. Wine and Beer in Western Culture- online

    https://fst.osu.edu/courses/fdscte-1120d

    credit for 170. Undergraduate 2.0 FDSCTE 1120 online.pdf Dr. Brian Waters Food Science Elective ...

Pages