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  1. Pumpkins

    https://southcenters.osu.edu/horticulture/vegetables/pumpkins

    Pumpkin Bioassay Fungicides 2017 Pumpkin Bioeassy Cultivars  2017 Pumpkin Cultivar Performance Trial  2014 ... 2010- pdf)   ...

  2. Raspberry production in a different light

    https://southcenters.osu.edu/newsletter/fall-2018/raspberry-production-in-different-light

    marketable parameters, but also nutritional quality such as phenolic compounds content and antioxidant ... to 20% and leafy greens up to 50% when increasing CO2 content from 400 ppm (current air ...

  3. Lori Kaser

    https://grants.cfaes.ohio-state.edu/people/lori-kaser

    Directors from 2014-2016. She currently serves on the OSU Office of Research Administration Research Council ...

  4. High Oleic Soybean

    https://stepupsoy.osu.edu/soybean-production/variety-selection/high-oleic-soybean

    “conventional”). QUICK TAKE-AWAY In 2014, the Mn-SO 4 application increased soybean grain yield by 2.1 bu/acre at ... protein content of the soybean grain or alter the oil profile. The high oleic cultivars and cultivars with ... normal oil profile yielded the same at the Wood County location both years. In 2014 and 2015 at the Clark ...

  5. Introduction to the New PI Portal

    https://grants.cfaes.ohio-state.edu/events/introduction-new-pi-portal-3

    project deadlines, uploaded documents, invoices/payments, expenditure allocation, important alerts from ...

  6. Introduction to the New PI Portal

    https://grants.cfaes.ohio-state.edu/events/introduction-new-pi-portal-2

    project deadlines, uploaded documents, invoices/payments, expenditure allocation, important alerts from ...

  7. Sarah Swanson: The smiling face of South Centers

    https://southcenters.osu.edu/newsletter/summer-2018/sarah-swanson-the-smiling-face-south-centers

    stationed at her familiar spot next to the sliding glass windows, since joining the staff in November 2014 ... Degree in Graphic Design from the Art Institute of Pittsburgh in 2014. In her free time, she enjoys being ...

  8. Blackberries

    https://southcenters.osu.edu/horticulture/fruits/blackberries

    low temperatures are recorded at-10ºF to-15ºF.  Polar vertexes in 2014 and 2015 had also reduced fruit ... difficult to pick.  Good shelf life and good for pick-your-own.  High yields.  Higher anthocyanin content ... content.  They grow best at a pH between 6.0 and 6.5.  Growers should do a soil test and amend the soils to ...

  9. Delayed Wheat Planting

    https://stepupsoy.osu.edu/news/delayed-wheat-planting

    Agronomy Guide. (A free pdf of the guide is available here: ...

  10. Climate-Smart Agriculture

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/climate-smart-agriculture

    increased soybean yield by 14% and improved the nutritional quality of grains. Protein content and nutrient ...

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