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  1. Corn Silage Moisture Testing Clinics

    https://wayne.osu.edu/news/corn-silage-moisture-testing-clinics

    harvested at the correct moisture content nothing done after that can improve the quality.  In order to help ... moisture content information, they will also receive information about making high quality silage and ... production information and then will call in to receive their moisture content information and harvest date ...

  2. Adding Value to Feeder Calves

    https://wayne.osu.edu/news/adding-value-feeder-calves

    current beef cowherd expansion that started in 2014 has increased the supply of animals and has turned ... things more towards a “buyer’s market.” Market signals in 2014 and 2015 told the producer to provide the ...

  3. World’s Largest Script Ohio Shows the Power of Precision Agriculture

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/world%E2%80%99s-largest-script-ohio-shows-the-power-precision-agriculture

    moisture holding capacity, soil organic matter content, slope, and historical yield data, just to name ...

  4. Colostrum Management for New Born Calves

    https://wayne.osu.edu/news/colostrum-management-new-born-calves

    immunoglobulins, often referred to as IgG’s.  In addition, colostrum has a high content of protein, energy and ...

  5. Chow Line: Meat vs. ‘Meat?’

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    pounds per person in 2014, according to USDA. Meanwhile, the meat-substitute industry generated some $4.2 ...

  6. Livestock Need Good Quality Drinking Water

    https://wayne.osu.edu/news/livestock-need-good-quality-drinking-water

    livestock owners know the nutrient content of the grains and forages they are feeding their livestock and ... physical and chemical properties, mineral content, toxic compounds and microbial contamination.  If quality ... coliform bacteria content and the E. coli bacteria content.  Some of these parameters have guidelines and ...

  7. Thanksgiving with the Family

    https://wayne.osu.edu/news/thanksgiving-family

    (http://www.foodsafety.gov/blog/2014/11/turkey-tips-step-4-lets-loving-your-leftovers.html) Remember that Pumpkin pie, is a custard and must be refrigerated to be safe. If you don’t have ...

  8. Forage and Feed Sampling

    https://wayne.osu.edu/news/forage-and-feed-sampling

    livestock a major portion of the diet is typically composed of forages.  Forage nutrient content is affected ... moisture content at harvest, and handling of the forage during the harvest and storage period.  While most ... I can probably use book values for the nutritional content of corn no matter where it comes from, all ...

  9. Elena Irwin

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/faculty-expert/elena-irwin

    Land Change Modeling: Opportunities and Research Requirements (National Academies Press, 2014); and ...

  10. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    content of non-effective NDF are priced at a discount). To estimate the cost of production at these ... reasons other than its NE L and MP contents. Appendix For those of you who use the 5-nutrient group values ...

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