Site

Search results

  1. Cold Weather Dairy Calf Care

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/cold-weather-dairy-calf-care

    accelerated growth programs. The fat content should be at least 15%, and higher fat content milk replacers of ... up to 20% fat are preferred as temperatures decline. The solids content of liquid milk replacer can ... be increased in cold weather from a typical 12.5 to 16%, but be careful in going above this content ...

  2. Minors

    https://hcs.osu.edu/undergraduate/minors

        Enrolled Autumn 2019  PDF Horticulture Enrolled Summer 2014 or earlier Enrolled Autumn 2014- Summer 2017 ... Enrolled Autumn 2017 Enrolled Autumn 2019 PDF  Landscape Design Enrolled Summer 2014 or earlier Enrolled ... earlier Enrolled Autumn 2014 and thereafter Enrolled Autumn 2017 Enrolled Autumn 2019 PDF    The minors ...

  3. Considerations When Fat-Reduced Corn-Distillers Grain with Solubles Is Fed to Dairy Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/considerations-when-fat-reduced-corn-distillers

    its high protein and fiber contents. Because of its lower price compared with soybean meal (SBM), ... partial fat removal from DG. Because of low fat content of RFDG, negative effects that were observed with ...

  4. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    7.6¢/lb and-1¢/lb (i.e., feeds with a significant content of non-effective NDF are priced at a discount), ... reasons other than its NE L and MP contents. Appendix For those of you who use the 5-nutrient group values ...

  5. Awards and Recognition

    https://fabe.osu.edu/about-us/awards-and-recognition

    2001    Grade of Fellows    Robert Gustafson 2013    Grade of Fellows    Norman R. Fausey 2014    Grade ... Jane Hadlocon  2014 M.S. --Ratanachat (Siam) Racharaks; Ph.D.—Jessica Lauren Slutzky  2015 Ph.D. Cindy ... 2014 Johnathan Sheets  2015 Molly Moran  2017 James B. Stone  2018 Subbiah Nagappan  the rev pt taiganides- prof. ...

  6. Research

    https://hcs.osu.edu/research

    gene flow; to understand genes responsible for nutritional content and quality; and more. At Ohio State ...

  7. FABE 5405

    https://fabe.osu.edu/node/7370

    219 Repeats every week every Thursday until Thu Dec 06 2018 except Thu Oct 04 2018, Thu Oct 11 ... 2018, Thu Oct 25 2018, Thu Nov 08 2018, Thu Nov 15 2018, Thu Nov 22 2018, Thu Dec 06 2018. Thursday, ...

  8. PSA Grower Training Course #OH-181127-GR

    https://producesafety.osu.edu/events/psa-grower-training-course-oh-181127-gr-0

    The trainers will spend approximately seven hours of instruction time covering content contained ...

  9. Meet Our Team Members: Jerry Iles

    https://producesafety.osu.edu/news/meet-our-team-members-jerry-iles

    Vegetable Safety Team since 2014.  Jerry focuses on local foods and serves produce growers in Farifield ...

  10. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    from last month at 8¢/lb and-3¢/lb (i.e., feeds with a significant content of non-effective NDF are ... for reasons other than its NE L and MP contents. Appendix For those of you who use the 5-nutrient ...

Pages