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1. Caffeine Science- online

   https://fst.osu.edu/courses/fdscte-1150d

   popular caffeine sources. Undergraduate 1.0 Caffeine syllabus perpetual.pdf Summer 2019 Autumn 2019 Spring ...

2. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

   https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/milk-prices-costs-nutrients-margins-and-comparison

   at 7.8¢/lb and-2¢/lb (i.e., feeds with a significant content of non-effective NDF are priced at ... for reasons other than its NE L and MP contents. Appendix For those of you who use the 5-nutrient ...

3. Extension in the City Highlights

   https://cityextension.osu.edu/annualreport

   Extension in the City 2016 Highlights (PDF) OSU Extension in the City 2016 Highlights (Story Map) Click to ... view the 2015 highlight report. Printable 2015 highlight report. Click to view the 2014 highlight ...

4. Cold Weather Dairy Calf Care

   https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/cold-weather-dairy-calf-care

   accelerated growth programs. The fat content should be at least 15%, and higher fat content milk replacers of ... up to 20% fat are preferred as temperatures decline. The solids content of liquid milk replacer can ... be increased in cold weather from a typical 12.5 to 16%, but be careful in going above this content ...

5. Award Nomination Form

   https://fst.osu.edu/about-us/harris-award-0/award-nomination-form

   May 1, 2019.  You may submit all nomination information, including an uploaded PDF of the candidates ... Statement * Candidate's Curriculum Vitae (PDF) uploaded here (optional) * Files must be less than 2 MB. ... Allowed file types: pdf. CAPTCHA This question is for testing whether you are a human visitor and to ...

6. Student Application

   https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application

   participate in this program? * Resume Files must be less than 5 MB. Allowed file types: pdf. CAPTCHA This ...

7. Competencies

   https://cityextension.osu.edu/competencies

   http://www.joe.org/joe/1981may/81-3-a4.pdf-Young, J., & Vavrina, C. (2014). Kentucky’s urban extension focus. Journal of Extension, 52 (3), ... 3(1), 1-16. Retrieved from http://media.wix.com/ugd/c8fe6e_349080f2854b41da902d89c15130d859.pdf ... Retrieved from http://www.joe.org/joe/1965spring/1965-1-a2.pdf-Bull, N. H., Cote, L. S., Warner, P. D., ...

8. Report Form

   https://agbmps.osu.edu/ReportForm

   ?____________________________________________________________________________________________________________________________________________________________________________________ PDF version of Form ...

9. Considerations When Fat-Reduced Corn-Distillers Grain with Solubles Is Fed to Dairy Cows

   https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/considerations-when-fat-reduced-corn-distillers

   its high protein and fiber contents. Because of its lower price compared with soybean meal (SBM), ... partial fat removal from DG. Because of low fat content of RFDG, negative effects that were observed with ...

10. Entrepreneurial Innovation Introductory Guide

    https://cityextension.osu.edu/InnovateIntroGuide

    would like or follow this link for a downloadable PDF.   Topic 1   Text   Topic 2 Text     Frequently ... Extension Cooperative Extension: A Century of Innovation (2014) Journal of Extension Innovation in Urban ...

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