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  1. Alex Tebbe

    https://ansci.osu.edu/our-people/alex-tebbe

    OH 44691 Dairy Cattle Nutrition and Management Alex Tebbe CV Feb 2019.pdf ...

  2. Livestock Judging Team 2012 Roundup

    https://ansci.osu.edu/about-us/news/livestock-judging-team-2012-roundup

    Browse the report at: http://ansci.osu.edu/wp-content/uploads/2012/12/2012-LJT-Fall-Update-Final.pdf To ... http://ansci.osu.edu/wp-content/uploads/2012/12/LJT-Donation-Form-Final.pdf ...

  3. Funding

    https://ansci.osu.edu/graduate/funding

    1   Additional Resources   Visit the proposal opportunities pages on this web site (see Related Content above ...

  4. Cold Weather Dairy Calf Care

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/cold-weather-dairy-calf-care

    accelerated growth programs. The fat content should be at least 15%, and higher fat content milk replacers of ... up to 20% fat are preferred as temperatures decline. The solids content of liquid milk replacer can ... be increased in cold weather from a typical 12.5 to 16%, but be careful in going above this content ...

  5. Student Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application

    participate in this program? * Resume Files must be less than 5 MB. Allowed file types: pdf. CAPTCHA This ...

  6. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    Ken Lee – 2014 Dennis Heldman- 2017 IFT Research and Development Award Steven Schwartz- 2001 Ahmed ... Steve Schwartz- 2003 David B. Min*- 2004 Monica Giusti – 2010 Ahmed Yousef – 2014 Hua Wang – 2015 Melvin ... Yousef- 2000 V.M. “Bala” Balasubramaniam – 2011 Luis Rodriguez-Saona – 2014  Jiyoung Lee – 2017 OARDC ...

  7. Dairy Judging: Coach Ayars

    https://ansci.osu.edu/about-us/history/dairy-judging/2007-current-coach-ayars

    Hayman, Robin Alden, Coach Ayars and Jacquelyn Sherry (not pictured)   2014 Coach Ayars, Tyler Schonauer, ...

  8. Tyson Foods Beyond Fresh Meat Short Course

    https://ansci.osu.edu/newsletter/student-newsletter/february-19-2019-february-10-2019-february-4-2019-january-27-2019

    facilities utilizing the content covered in lectures. The course will run from February 22-24, 2019. ...

  9. About Us

    https://ansci.osu.edu/about-us

    first in context of the college’s ecological paradigm (pdf). Briefly, a paradigm is a framework of ...

  10. Considerations When Fat-Reduced Corn-Distillers Grain with Solubles Is Fed to Dairy Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/considerations-when-fat-reduced-corn-distillers

    its high protein and fiber contents. Because of its lower price compared with soybean meal (SBM), ... partial fat removal from DG. Because of low fat content of RFDG, negative effects that were observed with ...

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