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  1. Ninety-five Percent Approval Rating for Dairy Housing and Animal Care from Consumers Who Have Been Down on the Farm!

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-1/ninety-five-percent-approval-rating-dairy-housing

    values dropped from 8.6 to 0.6%, 8.5 to 1.3% and 4 to 2% for MI, OH and VT, respectively. Once consumers ...

  2. OSU Dairy Judging News

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-4/osu-dairy-judging-news

    https://dairy.osu.edu/sites/dairy/files/imce/OSU_Judging_Summer_2017_Final.pdf ...

  3. Pond Safety Kits

    https://holmes.osu.edu/program-areas/agriculture-and-natural-resources/pond-safety-kit

    pdf Flyer ...

  4. Update on the Dairy Margin Protection Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-6/update-dairy-margin-protection-program

    The Dairy Margin Protection Program, developed and launched as part of the 2014 Farm Bill, is ...

  5. Heat Detection in Dairy Cattle- Part II

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-4/heat-detection-dairy-cattle-part-ii

    content in the herd of one of his clients. Cows were producing quite well, averaging 80 lb/day of milk, ... made for the current situation: 80 lb/day of milk with a 3.0% fat content. Calculations were also made ... income-over-nutrient cost favors marginally the new scenario by $0.06/cow/day. The point is that this producer could ...

  6. Labeling Genetically Modified Foods- Chow Line column from April 11, 2014

    https://localfoods.osu.edu/news/labeling-genetically-modified-foods-chow-line-column-april-11-2014

    http://extension.osu.edu/news-releases/archives/2014/april/chow-line-lab... or use the attached PDF version. Chow Line-Labeling GMO Foods.pdf ...

  7. Managing Dairy Cow Heat Stress

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-3/managing-dairy-cow-heat-stress

    insure rumination and rumen buffering.  Decreasing fiber content and increasing the amount of starch in ... the diet in an attempt to increase the energy content could result in ruminal acidosis.  High quality ... yeast supplementation to increase milk production by heat stressed cows. Modify the mineral content of ...

  8. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    dairy producers will have experienced a drop in price of $5.86/cwt from November 2014, with the ... go back to the column that I wrote in the October 2014 issue of Buckeye Dairy News, you will find the ... based on Class III prices), and diet costs for this virtual cow in March 2014 and January 2015.  Milk ...

  9. Maps and Apps Program Summary Report 2013

    https://localfoods.osu.edu/news/maps-and-apps-program-summary-report-2013

    devices. use social media to access their content and special offers, as well as to post comments, photos, ... 2013.pdf ...

  10. 2005 Average Milk Production for Ohio Dairy Herds by Breed

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-2/2005-average-milk-production-ohio-dairy-herds-breed

    21,743 3.71 3.06 Jersey 69 15,355 4.68 3.63   ...

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