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  1. Economic Implications of Anaerobic Digestion for Bioenergy Production and Waste Management

    https://ohioline.osu.edu/factsheet/fabe-6611

    FABE-661.1 Agriculture and Natural Resources 06/15/2018 Dr. Juliana Vasco-Correa, Postdoctoral ... such as industrial wastewater with high organic content, the organic fraction of municipal solid waste ... of the low CH 4 content in biogas (50–70% vs 81–89%) [1]. Thus, biogas can be upgraded into ...

  2. Beech Bark Disease

    https://ohioline.osu.edu/factsheet/plpath-tree-9

    phloem cells of beech trees and suck out the contents. These cells die, and if enough are damaged, small ...

  3. Growing Onions in the Garden

    https://ohioline.osu.edu/factsheet/hyg-1616

    requirements and organic matter content before planting is important for success. Refer to the fact sheet at ... http://www.entm.purdue.edu/entomology/ext/targets/ID/id56PDF/rhubarb.pdf Onion Production. 2016. Penn State Extension. ...

  4. Mixing and Spraying Pesticides for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892230

    Natural Resources 06/04/2018 Agricultural Safety and Health Program Objective: To identify the proper way ... mixed and sprayed safely. For this module: Review the contents of this module with your workers. Discuss ...

  5. Local Food Council Formation Planning Guide

    https://ohioline.osu.edu/factsheet/cdfs-1573

    markwinne.com/wp-content/uploads/2012/09/FPC-manual.pdf  Good Laws, Good Food: Putting Local Food Policy to Work for Our Communities by The Harvard Law ... School Food Law and Policy Clinic. chlpi.org/wp-content/uploads/2013/12/FINAL-LOCAL-TOOLKIT2.pdf Johns ... Retrieved from: fas.org/sgp/crs/misc/R42155.pdf. Martinez, S., Hand, M., Da Pra, M., Pollack, S., Ralston, ...

  6. Portable Fire Extinguishers for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892238

    Natural Resources 06/11/2018 Agricultural Safety and Health Program Objective: Identify the types of fire ... extinguishers in their recommended location? Is there enough pressure to discharge the contents of the ...

  7. First-Aid Kit for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892216

    contents of a first-aid kit. Trainer’s Note First-aid kits are the first line of defense against injury. ... For this module: Present the information below on contents of a first-aid kit. Discuss procedures to ... use if a serious injury occurs. Show workers the locations and contents of first-aid kits in your ...

  8. Managing for High Quality Stored Forage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-3/managing-high-quality-stored-forage

    moisture content at the time of the mechanical operation. The harvesting operation results in DM, crude ... to being ready to bale in a dry hay system can cause DM losses of 8 to 17%, results in NDF content ... harvesting at higher moisture contents that can reduce quality losses due to leaf shatter. These systems also ...

  9. Task Lighting for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892277

    Natural Resources 06/11/2018 Agricultural Safety and Health Program Objective: Use appropriate lighting ...

  10. No Riders on Lawn Equipment for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892232

    Natural Resources 06/04/2018 Agricultural Safety and Health Program Objective: Identify the dangers of ...

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