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  1. 4-H Online Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/4-h-online-information

    If you were a member in 2014-2018, you will be able to enroll your family with your current profile. ...

  2. Live Healthy Live Well

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/mind-body/lhlw-email-challenges

    Challenge Activity Log- Word version- click here Challenge Activity Log- PDF version- click here Other ...

  3. Community Service

    https://ohioline.osu.edu/factsheet/4h-12

    4-h.org/wp-content/uploads/2016/02/USDA-community-to-service.pdf. Winters, T. (2014) Community Service; Making the Best Clubs Better 2.0. ... including Community Service (2014) and Making Community Service Safe (2014) lesson plans. Have members list ... adams.osu.edu/program-areas/4-h-youth-development/making-best-4-h-clubs-better-version-20. Bruynis, K., & Winters, T. (2014) Keeping Community Service Safe; Making the Best Club Better ...

  4. Food Preservation: Preserving Water for Emergency Use

    https://ohioline.osu.edu/factsheet/hyg-5354

    Nebraska. extensionpublications.unl.edu/assets/pdf/g1536.pdf Andress, E. and Harrison, J. Preparing an ...

  5. Calibrating Boom Sprayers for Forestry Herbicide Application

    https://ohioline.osu.edu/factsheet/fabe-529

    gallons per 1,000 square feet). Actual application rate:  1.06 gal per 1,000 sq. ft.      Intended ... applying 1.06 gallon per 1,000 square feet, instead of 1.25 gallons per 1,000 square feet), you need to ...

  6. Soil Acidity and Liming for Agronomic Production

    https://ohioline.osu.edu/factsheet/AGF-505-07

    content and resulting salt concentration at the time of soil sampling can affect pH measurements. Avoid ... of 90 to 99. Table 3. Total neutralizing power (TNP), fineness, water content, and ENP of common ... a liming material is calculated using Equation 2. Equation 2: FI = (0.2 * (% pass 8 – % pass 20)) + (0.6 ...

  7. Fertilizer REcertification

    https://fairfield.osu.edu/events/fertilizer-recertification

    here. Click here to print a flyer (in PDF) that can serve as your reminder of this and other upcoming ...

  8. Thorn Bushes for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892278

    Natural Resources 06/11/2018 Agricultural Safety and Health Program Objective: Work safely around thorn ... contents of this module with your workers. Discuss important points with your workers. Ask workers what ...

  9. Food Preservation: Making Jerky

    https://ohioline.osu.edu/factsheet/hyg-5362

    and Environmental Sciences, 2014. “Drying Jerky.” Home Food Preservation (Penn State Extension). ...

  10. Conducting a SWOT Analysis of Your Agricultural Business

    https://ohioline.osu.edu/factsheet/anr-42

    Natural Resources 04/06/2018 Chris Zoller, Extension Educator, Agriculture and Natural Resources, ...

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