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  1. Use of Phosphates in Sausage

    https://meatsci.osu.edu/node/125

    in pH (approximately 0.6 unit maximum) appears to increase water-holding capacity and protein ...

  2. Beverage-Related Policies

    https://fcs.osu.edu/news/beverage-related-policies

    recently published a study regarding beverage-related policies among 28 Ohio organizations during 2014 and ...

  3. Bob Evans Expands Two Plants

    https://meatsci.osu.edu/news/bob-evans-expands-two-plants

    May 19, 2014 article in meatingplace.com. Link to webpage ...

  4. Advocating for Agriculture

    https://meatsci.osu.edu/programs/advocating

      Nutrition and Health Year Title / Topic Author 2014 Doubling saturated fat in the diet does not ... increase saturated fat in blood  Emily Caldwell 2014 Vegetarians Less Healthy...Than Meat Eaters Anonymous ... 2014 How Americans Used to Eat Nina Teicholz 2014 An Apple a Day, and Other Myths George Johnson 2014 ...

  5. Basic Money Management

    https://fcs.osu.edu/programs/major-program-areas/healthy-finances/money-management/basic-money-management

    are $10 per person. Basic Money Management Flyer [PDF] Educator Contact Information: County FCS ...

  6. Money Management

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-finances/money-management

    are $10 per person. Basic Money Management Flyer [PDF] Educator Contact Information: County FCS ...

  7. Consumer Information

    https://meatsci.osu.edu/consumer-info

    Add content ...

  8. OSU Introductory HACCP for Meat and Poultry Processors

    https://meatsci.osu.edu/events/osu-introductory-haccp-meat-and-poultry-processors

    information. Note: rates may be out of date for December of 2014, but contact information should be correct. ...

  9. Ohio Meat Industry History

    https://meatsci.osu.edu/history/ohio-meat-industry

    knipe.1@osu.edu Name Location Source Link Cooper Farms Northwest, Ohio Presidential Turkey 2014 web page David ...

  10. Ohio State Meat Science History

    https://meatsci.osu.edu/history/ohio-meat-science

    Teaching at Ohio State University". Link here (pdf) P. G. Althouse Endowment Fund for the OSU Meat ...

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