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  1. Innovation in Extension

    https://cityextension.osu.edu/urbaninnovation/innovation-extension

    A Century of Innovation (2014) Journal of Extension Horizon Report, Technology Outlook, Cooperative ...

  2. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Forms Knipe 2014 Finding Supporting Documentation Knipe 2016 Forms for Evaluating Supporting ...

  3. Ohio Women in Agriculture

    https://clermont.osu.edu/program-areas/agriculture-and-natural-resources/ohio-women-agriculture

    be honored as part of the 100 Years of Extension Celebration at the 2014 Farm Science Review in ...

  4. Managing for High Quality Stored Forage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-3/managing-high-quality-stored-forage

    moisture content at the time of the mechanical operation. The harvesting operation results in DM, crude ... to being ready to bale in a dry hay system can cause DM losses of 8 to 17%, results in NDF content ... harvesting at higher moisture contents that can reduce quality losses due to leaf shatter. These systems also ...

  5. Introduction to Bee Keeping

    https://clermont.osu.edu/events/introduction-bee-keeping

    http://u.osu.edu/extensionclermont/2017/07/06/introduction-to-beekeeping/ or by contacting 513-732-7070 or neal.331@osu.edu. Registration deadline is August 4, 2017.   ...

  6. OSU News

    https://meatsci.osu.edu/news/osu-news

      Date Topic 2014     Dr. Knipe Recieves Gamma Sigma Delta's International Award of Merit ...

  7. Acute Bloat Syndrome in Dairy Calves

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-4/acute-bloat-syndrome-dairy-calves

    https://www.cvmbs.colostate.edu/ilm/proinfo/wdn/2006/March%20WDN06.pdf ... volumes of milk replacer, cold milk, high osmolality of milk, high protein  and fat contents in milk, ... leakage of abomasal contents into the abdomen (Marshall, 2009). For these reasons, procedures and ...

  8. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    content of non-effective NDF are priced at a discount). To estimate the cost of production at these ... reasons other than its NE L and MP contents. Appendix For those of you who use the 5-nutrient group values ...

  9. Effect of Increased Somatic Cell Count on Herd Level Yield of Milk and Milk Components

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-5/effect-increased-somatic-cell-count-herd-level-yield

    Dairy Herd Improvement somatic cell count. National Mastitis Council Fact Sheet, http://www.nmconline.org/wp-content/uploads ... /2016/09/The-Value-and-Use-of-Dairy-Herd-Improvement-Somatic-Cell-Count.pdf (accessed August 3, 2017) ...

  10. Listeria Control For Ready-to-Eat Products

    https://meatsci.osu.edu/programs/food-safety/resources/listeria-control

      Year Title / Topic Author 2014 Post-Packaging Pasteurization: Using Heat to Reduce Risk  ...

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