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  1. Crop Rotation (NRCS 328)

    https://agbmps.osu.edu/bmp/crop-rotation-nrcs-328

    wind erosion. Maintain or increase soil health and organic matter content. Reduce water quality ... suggestions for website content on this practice. ...

  2. Extension Program LOGIC model

    https://lod.cfaes.ohio-state.edu/ProgDevModel/extension-program-logic-model

    program logic model (Microsoft PowerPoint format) OSU Extension program logic model (Adobe pdf format**) ... help you plan programs. OSU Extension program logic model worksheet (Adobe pdf format**)-- A blank ... paid version, Acrobat, or the free version, Reader, is needed to view/edit pdf documents). The logic ...

  3. Performance Planning: Sample Goals

    https://lod.cfaes.ohio-state.edu/performancePlanning-sampleGoals

    goals focused on plans for learning and development. The format and content may vary and should meet the ... readability and accuracy of online newsletter content. For March newsletter, prepare draft by February 15 and ... person(s) who are willing to review monthly newsletters to assure improved content, format and accuracy is ...

  4. Saturated Buffer (NRCS 604)

    https://agbmps.osu.edu/bmp/saturated-buffer-nrcs-604

    diverted drainage water ranged from 30–85 percent (Jaynes and Isenhart, 2014). Phosphorus removal can be up ... Isenhart, 2014). An Iowa study saw 35–59 percent tile flow diverted into buffers throughout the first four ... suggestions for website content on this practice. ...

  5. Winter Malting Barley Management Results Available

    https://stepupsoy.osu.edu/news/winter-malting-barley-management-results-available

    ranged from 100-119 lb N/acre depending on the location (Figure 1). However, protein content of the grain ... industry, grain protein should be 9.5-12.5% on a dry weight basis. Grain protein content increased with ... average grain protein content exceeded 12.5% when 80 lb N/acre was applied. Summary of Seeding Rate ...

  6. References used in BMP pages

    https://agbmps.osu.edu/references

    Removal.” Journal of Environmental Quality 43, no. 2 (2014): 631–638. King, K.W., M.R. Williams, W.A. Dick, ... Soil and Water Conservation 69, no. 4 (2014): 279–291. Kumar, Sandeep, Atsunobu Kadono, Rattan Lal, and ... Biogeochemistry 119 (2014): 25–257. doi: 10.1007/s10533-014-9963-4. Loux, M.M., D. Doohan, A.F. Dobbels, W.G. ...

  7. OSU Extension Annual Conference

    https://lod.cfaes.ohio-state.edu/events/osu-extension-annual-conference

    Ohio JCEP leading the session content selection. This day does not have a specific theme, but will ...

  8. Vegetative Barrier (NRCS 601)

    https://agbmps.osu.edu/bmp/vegetative-barrier-nrcs-601

    suggestions for website content on this practice. ...

  9. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

    Compliance Guideline for Label Approval USDA 2014 Label Development Request Form (LDRF)   2014 New Ingredient ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  10. INNOVATION IN EXTENSION: University of Delaware

    https://lod.cfaes.ohio-state.edu/uOfDelaware

    of three courses that we're working with, where we bring the content to them, they develop ... they can manage the course management for us. So, we bring the content, they help us with the ... been able to meet with our staff and have been able to take the content and make it very usable without ...

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