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  1. Vegetable Crop Production and Physiology

    https://hcs.osu.edu/courses/hcs-5450

    3.0 hcs-5450-aut19-syllabus-1-student.pdf Autumn 2020 Dr. Matt Kleinhenz In Person Columbus ...

  2. Form and Function in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-2202e

    4.0 HCS 2202 Form&FuncCultivatedPlants SP 15.pdf Dr. Kent Harrison In Person Columbus Agronomy ...

  3. Meghan Thoreau

    https://comdev.osu.edu/people/meghan-thoreau

    Retrieved from:  http://u.osu.edu/extensioncd/2018/06/28/applied ... https://content.govdelivery.com/accounts/OHED/bulletins/22799bcOhio Zachariah, H. (2019, January 11). Drone-racing club takes off as fun way to learn STEM skills. ...

  4. Susan Colbert

    https://comdev.osu.edu/people/susan-colbert

    and the City of Columbus, Ohio Susan was a recipient of the 2014 Ohio State University Distinguished ... Can Use: Winter 2015 Fall 2014 Winter 2014 Spring 2013 Winter 2013 Franklin County Extension CD ...

  5. David Civittolo

    https://comdev.osu.edu/people/david-civittolo

    Retail Market Analysis  - March 2014 Strategic Planning One Wooster Project  - October 2018 OSU Mansfield ... Final Report- April 2016 Weinland Park BR&E Final Report  - April 2014 PUblications  Romich, E., ...

  6. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    factors, including forage maturity at harvest, forage moisture content at harvest, and forage storage ... maturity, the quality of a stored forage is greatly dependent upon moisture content at harvest. Given that ... moisture content is so important, what tools and methods are available to help producers determine forage ...

  7. Godwin Apaliyah, PhD

    https://comdev.osu.edu/people/godwin-apaliyah-phd

    content on six outcome indices of community leadership. Community Development, v44 n4: 456-468. Apaliyah, ...

  8. Brian Raison, PhD

    https://comdev.osu.edu/people/l-brian-raison-phd

    Provide Rapid Response." Journal of Extension. Vol. 52, no. 6. (Dec 2014): 6TOT2. Raison, B. ... Journal of Extension. Vol. 52, no. 2. (Apr 2014): Feature 2FEA1. Raison, B., Gordon, B. "Using ...

  9. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ...

  10. Scott Hardy, PhD

    https://comdev.osu.edu/people/scott-hardy-phd

    391-398. Morrison, Kerri and Scott D. Hardy (undergraduate student collaboration). 2014. “Institutional ...

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