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  1. FAQ

    https://fabe.osu.edu/programs/eFields/faq

    This content has been moved to  https://digitalag.osu.edu/efields/faq. ...

  2. About eFields

    https://fabe.osu.edu/programs/eFields/about

    This content has been moved to  https://digitalag.osu.edu/people-categories/efields. ...

  3. Digital Ag Download- Newsletter

    https://fabe.osu.edu/programs/precisionag/digital-ag-download-newlsetter

    This content has been moved to  https://digitalag.osu.edu/connect/digital-ag-download-enewsletter. ...

  4. Reseach Protocols

    https://fabe.osu.edu/programs/eFields/protocols

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  5. Resources and Information

    https://fabe.osu.edu/programs/eFields/results

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  6. Meet Celene Gielink: Not Your Traditional Engineer

    https://fabe.osu.edu/news/meet-celene-gielink-not-your-traditional-engineer

    industry stemmed from her visit to a winery in California with her parents in 2014. With the engineering ...

  7. All Publications

    https://fabe.osu.edu/programs/precisionag/publications

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  8. Glossary of Terms

    https://fabe.osu.edu/programs/precisionag/glossary

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  9. Topics and Resources

    https://fabe.osu.edu/https%3A/digitalag.osu.edu/precision-ag/topics-and-resources

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  10. Winter Malting Barley Management Results Available

    https://stepupsoy.osu.edu/news/winter-malting-barley-management-results-available

    ranged from 100-119 lb N/acre depending on the location (Figure 1). However, protein content of the grain ... industry, grain protein should be 9.5-12.5% on a dry weight basis. Grain protein content increased with ... average grain protein content exceeded 12.5% when 80 lb N/acre was applied. Summary of Seeding Rate ...

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