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  1. Botrytis Bunch Rot or Gray Mold of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-03

    penetrating the berry, the fungus may remain dormant until the fruit sugar content increases and the acid ... content decreases to a level that supports fungus growth. Symptoms then develop readily under warm, moist ...

  2. Food for the Toddler Years

    https://ohioline.osu.edu/factsheet/MOB-6

    2014 at choosemyplate.gov. Ward, E. (2005). The Complete Idiot's Guide to Feeding Your Baby and ...

  3. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    the stem attachment.  Yield Due to many variables such as moisture content, size, and variety, it is ...

  4. Bumble Bees in Ohio: Natural History and Identification of Common Species

    https://ohioline.osu.edu/factsheet/ent-84

    States (free PDF guide) by Sheila Colla, Leif Richardson, and Paul Williams: ... pollinator.org/assets/generalFiles/BumbleBeeGuide2011.pdf Ohio Bee Atlas: go.osu.edu/ohiobeeatlas Bumble Bee Conservation, The Xerces Society:  ...

  5. Making and Preserving BBQ and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    Georgia, College of Family and Consumer Sciences, College of Agricultural and Environmental Sciences, 2014 ...

  6. Home Alone: Is My Child Old Enough?

    https://ohioline.osu.edu/factsheet/HYG-5321

    Institute. Retrieved from urban.org/UploadedPDF/311323_DP06-03.pdf. Family and Youth home, yard and garden is ... wfnetwork.bc.edu/pdfs/selfcare.pdf. Vandivere, S., Tout, K., Zaslow, M., Calkins, J., & Capizzano, J. (2003). Unsupervised time: ...

  7. Ohio’s Natural Enemies: Lacewings

    https://ohioline.osu.edu/factsheet/ent-72

    soft-bodied insects per day, utilizing their large mandibles to pierce prey and consume the liquid contents ... victim so that its liquid contents flows down their mandibles and is ingested. Photo credit: Bo Zaremba. ...

  8. Wastewater Treatment Principles and Regulations

    https://ohioline.osu.edu/factsheet/aex-768

    residences, institutions and businesses in a community. It is 99.94 percent water, with only about 0.06 ... content of sludge. To stabilize to reduce odors, sludge is digested either by aerating it for many days or ...

  9. Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

    https://ohioline.osu.edu/factsheet/aex-262

    V. Nail., B. B. Adler., & M. R. S. Clavero. 1998. Efficacy of Spray Application of Chlorinated ... Disinfectio n. University of California-Davis. (ucfoodsafety.ucdavis.edu/files/26414.pdf) Chlorine chemicals ...

  10. Tips for Calibrating Grain Yield Monitors—Maximizing Value of Your Yield Data

    https://ohioline.osu.edu/factsheet/anr-8

    accurate estimates of moisture content of the harvested grain. Portable moisture meters commonly used on ... moisture, e.g., 13 to 28 percent grain moisture content. Document differences between your meter and the ... harvested calibration loads. It is still recommended to always check moisture content estimates with ...

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