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  1. Delayed Wheat Planting

    https://stepupsoy.osu.edu/news/delayed-wheat-planting

    Agronomy Guide. (A free pdf of the guide is available here: ...

  2. David Civittolo

    https://comdev.osu.edu/people/david-civittolo

    Retail Market Analysis  - March 2015 Medina Retail Market Analysis  - March 2014 Strategic Planning One ... Report  - April 2014 PUblications  Romich, E., Bowen-Ellzey, N., Moss, M., Bond, C., Civittolo, D. ...

  3. Winter Malting Barley Management Results Available

    https://stepupsoy.osu.edu/news/winter-malting-barley-management-results-available

    ranged from 100-119 lb N/acre depending on the location (Figure 1). However, protein content of the grain ... industry, grain protein should be 9.5-12.5% on a dry weight basis. Grain protein content increased with ... average grain protein content exceeded 12.5% when 80 lb N/acre was applied. Summary of Seeding Rate ...

  4. Estimating Corn Grain Yield

    https://wayne.osu.edu/news/estimating-corn-grain-yield-0

    method requires that the corn grain be at physiological maturity with a moisture content of 30 to 35%.  ...

  5. Fall Management Practices for Wheat

    https://wayne.osu.edu/news/fall-management-practices-wheat

    download a free pdf of the Ohio Agronomy Guide available at ...

  6. Bed Bug Information

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/bed-bug-information

    biology, monitoring, and management. The Powerpoint presentations of both webinars are posted as pdf ...

  7. CD Wire- October 8, 2018

    https://comdev.osu.edu/cd-wire/2018-10-08

    and offers analytics so you can discover who's opening your newsletters and exactly what content ... writing skills.   Interested individuals should e-mail a single PDF document by December 14 to Pam ... including submitted, funded and non-funded proposals. Contact Pam with any questions. View the PDF for more ...

  8. Energy

    https://comdev.osu.edu/programs/economic-development/energy

    Specialist, Community Economics Energize Ohio Signature Program Annual Reports: 2015 Annual Report 2014 Annual ... Program Evaluation- April 21, 2014- Huron County Newsletter- Issue 2- Fall 2012 Newsletter- Issue 1- ...

  9. Cold Weather Calf Care

    https://wayne.osu.edu/news/cold-weather-calf-care

    with a solids content of 12.5% utilizing a 20:20 crude protein to fat content used in warmer months ... a higher fat content or add an additional fat supplement to the milk replacer feeding program.  In ... addition, increase the solids concentration up to 15 to 16%.  When the solid content is increased, provide ...

  10. Grazing Corn Residue

    https://wayne.osu.edu/news/grazing-corn-residue

    protein (CP) content of 8% and a total digestible nutrient (TDN) content of 70% can be expected early in ... content will decrease to 5% CP and 40% TDN.  This is a typical pattern where livestock are provided with ... to 60 days. The nutrient content decreases because livestock are selecting the highest quality, most ...

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