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  1. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    au19.pdf Autumn 2020 Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: ...

  2. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    Microbiology 1.pdf Dr. Hua Wang In Person FST Graduate Program Food Science and Technology ...

  3. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    open to students with credit for 830, AnimSci 830, or HumnNtr 830. Graduate 2.0 FDSCTE7620sp19.pdf ...

  4. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 4410 syllabus perpetual.pdf Spring 2020 ...

  5. Pesticide Science

    https://entomology.osu.edu/courses/entmlgy-5800

    ENTMLGY5800_PesticideScience.pdf Spring 2020 Autumn 2020 In Person Distance Learning Columbus Entomology ...

  6. Agricultural Entomology

    https://entomology.osu.edu/courses/entmlgy-4603

    or 4600. Not open to students with credit for Entomol 460. Undergraduate 2.0 ENTMLGY4603_AgEnt.pdf ...

  7. Insect Morphology

    https://entomology.osu.edu/courses/entmlgy-5623

    Graduate Undergraduate 2.0 ENTMLGY5623_Morphology.pdf In Person Entomology ...

  8. Introductory Insect Field Biology

    https://entomology.osu.edu/courses/entmlgy-1260

    ENTMLGY1260_IntroInsectFieldBio.pdf FL In Person Entomology ...

  9. Biological Control of Arthropod Pests

    https://entomology.osu.edu/graduate/courses/entmlgy-5500

    ENTMLGY-5500_syllabus.pdf Spring 2020 In Person Distance Learning Columbus Entomology ...

  10. Experimental Design

    https://hcs.osu.edu/courses/hcs-8887

    Graduate 4.0 HCS 8887+2019+complete.pdf Spring 2020 Dr. Kristin L. Mercer In Person Hybrid Columbus ...

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