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  1. Resume Templates

    https://ansci.osu.edu/node/3181

    from a computer program like Word.  These templates are often very difficult to update or add content ... to over time. Copy the resume content exactly, even when it doesn’t fit your needs. Use differing ... by our career services team?  Submit your resume here [MB2]   in Word document form (no PDF’s please) ...

  2. Milk Composition

    https://ansci.osu.edu/research/food-security-production-and-human-health/milk-composition

    protein contents of milk. The fatty acid content of milk not only has implications to energy concentration ... elucidated that can affect the CLA content of milk. ...

  3. 2013 Publications

    https://ansci.osu.edu/research/publications/2013-publications

    development. J Anim Sci 91(7):3002-13. Castillo AR, St-Pierre NR, del Rio NS, Weiss WP. 2013. Mineral ... The effect of muscle DNA content and fiber morphology. Poult Sci 92(7):1870-7. Choi YM, Nam KW, Choe ... dietary vitamin A content on antibody responses of feedlot calves inoculated intramuscularly with an ...

  4. Leadership

    https://ansci.osu.edu/about-us/history/our-history/leadership

    Animal Sciences Animal Sciences Animal Sciences 1994-1999 1999-2010 2011 2012-2014 2014-2016   Bill Weiss ...

  5. Mrs. Chrissy Kaminski, MS

    https://pested.osu.edu/people/mrs-chrissy-kaminski-ms

    started with the program in 2014 and works with the commercial applicator programming and recertification ... experience as a science content editor for educational textbooks. Chrissy has a M.S. in evolution, ecology, ...

  6. Students Earn Poultry Science Association Travel Grants

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-summer-2017/students-earn-poultry-science-association

    the guidance of Dr. Jeff Buhr. In December 2014, Kim completed her MS, which studied pre- and ...

  7. European Dairy Industry Study Abroad

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-summer-2017/european-dairy-industry-study-abroad

    the three previous trips occurring in 2007, 2011, and 2014. The first two trips were to the ... very impressive; it had been totally rebuilt since our visit in 2014, having opened the new facility in ...

  8. Macdonald Wick

    https://ansci.osu.edu/our-people/macdonald-wick

    Kwasek, K., Dabrowski, K., Nynca, Takata, R., J., Wojno, M., Wick, M. 2014. The Influence of Dietary ... 351-358. Kwasek, K., Dabrowski, K., Nynca, J., Wojno, M., Wick, M. 2014. The influence of dietary lysine on ... Godden, K. R., Plank, J. E., Zapata, I., Schappacher, A. N., Wick, M. P. L. Firkins, J. L. 2014 ...

  9. Ohio State Fair Carcass Results

    https://ansci.osu.edu/news/ohio-state-fair-carcass-results

    below.  2014 Ohio State Fair Champion and Reserve Champion Market Animals (pdf) 2014 Ohio State Fair ... Champion Lamb Carcass (pdf) 2014 Ohio State Fair Commercial Pen Carcass (pdf) ... August 7, 2014 Carcass results from the 2014 Ohio State Fair for the Commercial Pen of 5 Lambs, ...

  10. Department of Animal Sciences Important to the Development of Ohio Wagyu Beef

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-summer-2017/department-animal-sciences-important

    Imperial Wagyu. In 2014, Adams and Pang met while both men were attending a Wagyu program in Columbus, at ...

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