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  1. Updates to eRequest and eTravel documentation procedures

    https://ati.osu.edu/newsletter/wednesday-wire/january-16-2019/updates-erequest-and-etravel-documentation-procedures

    should upload the final room receipt to the travel request. PCard Log Compliance – For any department ...

  2. CFAES Employee Safety Training

    https://agsafety.osu.edu/cfaes-employee-safety-training

    1) Click on this link-  https://ehs.osu.edu/training 2) Cick on one of the content areas. ... Employee Training by OSHA Standard (pdf.)     Contacts: If you have any questions regarding CFAES safety ...

  3. Pesticide Safety and EPA Worker Protection Standard (WPS)

    https://agsafety.osu.edu/programs/cfaes-osha/pesticide-safety-and-handling

    content using the appropriate CFAES WPS checklist.   To start the WPS Worker or WPS Handler Training (OSU ... Health and Safety content area.

 3) Scroll down to locate the WPS:Worker or WPS:Handler training course ...

  4. Hazard Communication Program and Globally Harmonized System (GHS)

    https://agsafety.osu.edu/osha-communications-issues-hazard-communication-standard

    Safety Data Sheets (SDS).   Resources: OSU Hazard Communication Plan Template (PDF) OSU Hazard ... Communication Plan Template (Word Doc) CFAES HazComm Chemical Inventory List Template (PDF) CFAES HazComm ... on this link-  https://ehs.osu.edu/training 2) Cick on the Occupational Health & Safety content ...

  5. Useful Tables: Adjustments and Conversions on Corn and Soybean Parameters

    https://ohioline.osu.edu/factsheet/agf-502

    12.0 53.77 65.06 24.5 62.68 80.50 12.5 54.08 65.50 25.0 63.09 81.25 13.0 54.39 65.95 25.5 63.52 82.03 ... 18.0 57.71 71.31 31.0 68.58 89.94 18.5 58.06 71.95 32.0 69.59 91.43 19.0 58.42 72.60 33.0 70.63 92.85 ... 22.5 61.06 77.53 40.0 78.87 103.16 23.0 61.45 78.25       lbs dry corn = [(100%- wet%) / (100%- Dry %)] ...

  6. Ohio History of 4-H

    https://ohioline.osu.edu/factsheet/4h-01

    Environmental Design) building on campus. Extension Education and Research Areas were established in 2009. 2014 ...

  7. Old homepage 1-16-19

    https://ati.osu.edu/node/4791

    customized content specific to your needs or if you wish to send a group of participants at one time to an ...

  8. Bushels, Test Weights, and Calculations

    https://ohioline.osu.edu/factsheet/agf-503

    standard moisture content (soybean—13 percent, corn—15.5 percent). When grain moisture content is greater ... = 5640). While the 56 pound per bushel test weight for corn is based on a moisture content of 15.5 percent ... and the seller is not usually rewarded for the low moisture content. This calculation works for any ...

  9. Food Preservation: Preserving Herbs: Freezing and Drying

    https://ohioline.osu.edu/factsheet/hyg-5360

    HYG-5360 06/24/2016 Joanna Rini Fifner, Extension Educator, Family and Consumer Sciences The use ... Herbs also add flavor to foods without increasing salt, fat or sugar contents. However, once harvested, ... sure to push out all excess air to avoid freezer burn.  Due to high water content, when herbs are ...

  10. Mold Has Grown on Your Food: What Should You Do?

    https://ohioline.osu.edu/factsheet/hyg-5592

    HYG-5592 Family and Consumer Sciences 06/08/2018 Abby Snyder, Food Safety Field Specialist, Family ...

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