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  1. Entrepreneurial Management

    https://cityextension.osu.edu/learn/entrepreneurial-management

    universities. Ready to get started? Follow this link or download this PDF. Option 2. An Entrepreneurial ...

  2. Entrepreneurial Networks

    https://cityextension.osu.edu/learn/entrepreneurial-networks

    the country. Ready to get started? Follow this link or download this PDF. Option 2. An Entrepreneurial ...

  3. Cold Weather Dairy Calf Care

    https://wayne.osu.edu/news/cold-weather-dairy-calf-care

    content should be at least 15%, and higher fat content milk replacers of up to 20% fat are preferred as ... temperatures decline.  The solids content of liquid milk replacer can be increased in cold weather from ... a typical 12.5% to 16%, but be careful in going above this content as diarrhea can result, and recognize ...

  4. Chow Line: Eat fruit, but know how it affects blood sugar

    https://cfaes.osu.edu/news/articles/chow-line-eat-fruit-know-how-it-affects-blood-sugar

    blood sugar. Below is the calorie, carbohydrate and fiber content for specific portion sizes of some ... College of Food, Agricultural, and Environmental Sciences at The Ohio State University. For a PDF of this ...

  5. Lucky New Year’s Meal: Pork and Sauerkraut Do Well in Ohio’s Ag Landscape

    https://cfaes.osu.edu/news/articles/lucky-new-year%E2%80%99s-meal-pork-and-sauerkraut-do-well-in-ohio%E2%80%99s-ag-landscape

    2014 due to the effects of porcine epidemic diarrhea virus (PEDv), the swine industry in Ohio and the ... breeding herd is up 6 percent compared to 2014 and market hogs are up 17 percent compared to the same time ... ascorbic acid and sugar content, yield, and disease and insect tolerance.” Gahler and Fremont station ...

  6. Creating Better Soybeans

    https://cfaes.osu.edu/news/articles/creating-better-soybeans

    protein, oil or sugar content, as well as a soybean that produces a firmer tofu. It’s impossible to gain ...

  7. Chow Line: School fundraisers, snacks getting healthier

    https://cfaes.osu.edu/news/articles/chow-line-school-fundraisers-snacks-getting-healthier

    American Dietetic Association, researchers found that 40 percent of students in 2005-06 consumed at least ... State University’s College of Food, Agricultural, and Environmental Sciences. For a PDF of this column, ...

  8. DeviceReady Workshop Focuses on Business Online Marketing Strategies

    https://cfaes.osu.edu/news/articles/deviceready-workshop-focuses-business-online-marketing-strategies

    content, as well as to post comments, photos, videos, review and location-based check-ins. Utilize apps and ...

  9. 2018 Breakouts

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2018-conference/2018-breakouts

    Navigating Common Nutrition Trends and Questions  [PDF] SNAP-Ed BCOP (Building Awareness for Obesity ... Nutrition Strategies for your Context  [PDF] Ana Claudia Zubieta  -   FY 2018 SNAP-Ed Program Results  [PPT] ... October 25, 2018 Keynote- Dan Remley-  Voices for Food  [PDF] Family and Consumer Sciences: Our New ...

  10. Chow Line: Delving deep into homemade nut butter

    https://cfaes.osu.edu/news/articles/chow-line-delving-deep-homemade-nut-butter

    far as the fiber content goes, don’t worry, unless you blanch or otherwise remove the outer layer of ... University’s College of Education and Human Ecology.  For a PDF of this column, please click here.   Dan ...

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