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  1. Tree Campus USA

    https://chadwickarboretum.osu.edu/research-and-education/tree-campus-usa

    the benefits that campus trees provide. 2014 OSU Campus Tree Advisory Committee Lisa Bowers – Urban ... Gregory Hitzhusen receiving), Hope Weber and Steve Schneider         2014 Winners: Dr. Dan Struve, Jim ... On October 17, 2014 Ohio State horticulture professors and local horticulture and urban forestry ...

  2. Chow Line: Data on obesity rates questioned

    https://cfaes.osu.edu/news/articles/chow-line-data-obesity-rates-questioned

    2 through 5 was 13.9 percent. It dropped to 10.7 percent in 2005-06 and again slightly to 10.1 percent in ... a PDF of this column, please click here. Carol Smathers OSU Extension, Youth Nutrition and Wellness Chow ...

  3. Using Liquid Manure to Fertilize Wheat? Consider Timing, Nitrogen Content

    https://cfaes.osu.edu/news/articles/using-liquid-manure-fertilize-wheat-consider-timing-nitrogen-content

    liquid manure application must first consider its nitrogen content. OSU Extension is the statewide ... nitrogen in the months of April and May.” Nitrogen content varies depending on the type of manure used and ... finishing buildings with bowl waters and other water conservation systems has an ammonia nitrogen content ...

  4. Farm Income Expected to Rise

    https://cfaes.osu.edu/news/articles/farm-income-expected-rise

    after their peak in 2012, triggering an agricultural economic downturn beginning in 2014. Part of the ...

  5. Chow Line: Consider using fewer highly processed foods

    https://cfaes.osu.edu/news/articles/chow-line-consider-using-fewer-highly-processed-foods

    overall calories in the diet, and 90 percent of the calories from added sugars. The added sugar content in ... Nutrition and Wellness. For a PDF of this column, please click here.   Dan Remley OSU Extension, Food, ...

  6. Ohio Climbing Up in Wine Production

    https://cfaes.osu.edu/news/articles/ohio-climbing-in-wine-production

    every grape grower here knows, brutal winters can be an obstacle, such as the one in 2014. “That killed ...

  7. CD Wire- August 17, 2015

    https://comdev.osu.edu/cd-wire/2015-08-17

    ncrcrd.msu.edu/ncrcrd/webinars. About the webinar: Creating content may be the easiest part of digital outreach! This multi-state ...

  8. Chow Line: Canned pumpkin offers nutrition, convenience

    https://cfaes.osu.edu/news/articles/chow-line-canned-pumpkin-offers-nutrition-convenience

    pumpkin. You’ll slash the sodium content in one cup of pumpkin from a whopping 590 milligrams to ... a PDF of this column, please click here.     Carolyn Gunther OSU Extension, Community Nutrition ...

  9. Chow Line: Added sugar in yogurt can be hard to identify

    https://cfaes.osu.edu/news/articles/chow-line-added-sugar-in-yogurt-can-be-hard-identify

    and I admit I was surprised at the sugar content when I looked at the label. Should I cut back? ... a PDF of this column, please click here.   Irene Hatsu OSU Extension, Food Security Chow Line Extension ...

  10. Choosing a Pesticide Product

    https://ohioline.osu.edu/factsheet/anr-67

    the United States of America. 87(19):7782-7786 pnas.org/content/87/19/7782.short Bellinger, R. G. ... clemson.edu/extension/publications/files/pesticide/pip20hom.pdf (Accessed on 6-8-2018). Toxicity of Pesticides. 2012. Cornell University Extension. ...

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