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  1. Central Ohio Precision Ag Symposium

    https://digitalag.osu.edu/events/central-ohio-precision-ag-symposium

    Zemlicka, Ag Division Content Director Lessiter Media and ends with a look into the crystal ball – “The ...

  2. New Worker Protection Compliance Manual Now Available for Growers

    https://cfaes.osu.edu/news/articles/new-worker-protection-compliance-manual-now-available-for-growers

    the content has been expanded. The grace period for new employees is eliminated, and workers must now ... content, centrally displayed information, and application exclusion zone restrictions will not be required ...

  3. Ohio State Organic Farming Program Has New Interim Director

    https://cfaes.osu.edu/news/articles/ohio-state-organic-farming-program-has-new-interim-director

    Initiative, is trying to determine if and how balancing a soil’s mineral content can improve weed control and ... billion in 2012, making it the fastest-growing segment in American agriculture. The 2014 Organic Survey by ...

  4. Chow Line: Grapefruit affects more medications

    https://cfaes.osu.edu/news/articles/chow-line-grapefruit-affects-more-medications

    http://www.cmaj.ca/content/suppl/2012/11/26/cmaj.120951.DC1/grape-bailey-1-at.pdf. The most common ones are some statin drugs used to lower cholesterol, such as simvastatin ... a PDF of this column, please click here.   Irene Hatsu OSU Extension, Community Nutrition Education Chow ...

  5. Chow Line: Sodium still a concern with pricey types of salt

    https://cfaes.osu.edu/news/articles/chow-line-sodium-still-concern-with-pricey-types-salt

    Nutrition Facts labels and examine them for sodium content, or purchase foods with “sodium-free” or “very ... Ohio State University’s Division of Medical Dietetics and Health Science. For a PDF of this column, ...

  6. Chow Line: In 2018, food labels will give more information

    https://cfaes.osu.edu/news/articles/chow-line-in-2018-food-labels-will-give-more-information

    package. Labels will include information on vitamin D and potassium content. Some people are not getting ... For a PDF of this column, please click here.   Irene Hatsu OSU Extension, Food Security   Chow Line ...

  7. NOURISH Curriculum

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/nourish-curriculum

    Demonstration [PDF] Download All: Cap Color and Fat Content [ZIP] • Dairy It's Not Just for Breakfast ... Stand in the Way [PDF] Fact Sheet: Enjoy Dairy Again [PDF] Fact Sheet: Lactose Content of Foods [PDF ... ] Fact Sheet: Nutrient Content of Salad Greens [PDF] Download All: Discover Dark Green Vegetables! [ZIP] ...

  8. Ohio Celebrates National 4-H Week Oct. 5-11

    https://cfaes.osu.edu/news/articles/ohio-celebrates-national-4-h-week-oct-5-11

    “During our recent county fair, youths took selfies against a 4-H background and uploaded them to social ...

  9. Forms and Applications

    https://madison.osu.edu/program-areas/4-h-youth-development/forms-and-applications

    Board Application and description (pdf) Madison County 4-H Older Youth Trip Scholarship Application  Madison County ...

  10. OSU Expert: Tips to Reduce Hay Drying Time, Produce Quality Forage

    https://cfaes.osu.edu/news/articles/osu-expert-tips-reduce-hay-drying-time-produce-quality-forage

    continues until the plant dries to a moisture content of approximately 40 percent. The swath width can ... reduce leaf shatter and forage loss.   Raking hay at the improper moisture content may contribute to loss ... of plant leaf material. The best moisture content for raking is 30-40 percent. Raking when the hay is ...

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