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  1. CFAES honors outstanding students, faculty, staff, stakeholders

    https://cfaes.osu.edu/faculty-staff-resources/cfaes-monthly/archives/student-awards

    The College of Food, Agricultural, and Environmental Sciences held its 2014 Recognition Banquet on ...

  2. 2014 Alumni Awards Luncheon

    https://advancement.cfaes.ohio-state.edu/events/2014-alumni-awards-luncheon

    College of Food, Agricultural, and Environmental Sciences presented its 2014 Alumni Awards at the Ohio ...

  3. Responding to an NR

    https://meatsci.osu.edu/node/110

    Small Plants Appealing Inspection Decisions, at: fsis.usda.gov/PDF/SVS_Appeals_Guidelines.pdf ...

  4. Use of Good Manufacturing Practices (GMPs) in HACCP Programs

    https://meatsci.osu.edu/node/115

    failed) for metal content.  Monitoring the metal detectors would not work as a GMP, in place of a CCP for ...

  5. New pricing for OSU Extension publications

    https://cfaes.osu.edu/faculty-staff-resources/cfaes-monthly/archives/november-2013/new-pricing-for-osu-extension

    Guide price. There is no change in a county’s percentage share of sales. In the forthcoming 2014 Ohio ...

  6. What you should know about OARDC SEEDS, the OARDC Research Enhancement Competitive Grants Program

    https://cfaes.osu.edu/faculty-staff-resources/cfaes-monthly/archives/november-2013/what-you-should-know-about-oardc-seeds

    was recently published and may be downloaded at http://oardc.osu.edu/seeds/seeds_rop2012.pdf.  ...

  7. CFAES announces hiring, extensions of leadership positions

    https://cfaes.osu.edu/faculty-staff-resources/cfaes-monthly/archives/cfaes-announces-new-continued-appointments

    students. At the 2014 CFAES Recognition Banquet, he received the Outstanding Academic Mentor award, and in ...

  8. Phosphates as Meat Emulsion Stabilizers

    https://meatsci.osu.edu/node/97

    due to the buffering capacity of meat. Alkaline phosphates increase meat pH in the range of 0.1 to 0.6 ...

  9. In Plant Validation

    https://meatsci.osu.edu/node/112

    content of your product formula, etc.  However, challenge studies, which involve applying the critical ...

  10. December 2014

    https://cfaes.osu.edu/newsletter/cfaes-monthly/december-2014

    Welcome to CFAES Monthly, the newsletter for faculty and staff of Ohio State University’s College of Food, Agricultural, and Environmental Sciences. Your story submissions are welcome. Send them to  cfaesmonthly@osu.edu. ...

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