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  1. Chow Line: Consider using fewer highly processed foods

    https://cfaes.osu.edu/news/articles/chow-line-consider-using-fewer-highly-processed-foods

    overall calories in the diet, and 90 percent of the calories from added sugars. The added sugar content in ... Nutrition and Wellness. For a PDF of this column, please click here.   Dan Remley OSU Extension, Food, ...

  2. Tree Campus USA

    https://chadwickarboretum.osu.edu/research-and-education/tree-campus-usa

    the benefits that campus trees provide. 2014 OSU Campus Tree Advisory Committee Lisa Bowers – Urban ... Gregory Hitzhusen receiving), Hope Weber and Steve Schneider         2014 Winners: Dr. Dan Struve, Jim ... On October 17, 2014 Ohio State horticulture professors and local horticulture and urban forestry ...

  3. Farm Income Expected to Rise

    https://cfaes.osu.edu/news/articles/farm-income-expected-rise

    after their peak in 2012, triggering an agricultural economic downturn beginning in 2014. Part of the ...

  4. Choosing a Pesticide Product

    https://ohioline.osu.edu/factsheet/anr-67

    the United States of America. 87(19):7782-7786 pnas.org/content/87/19/7782.short Bellinger, R. G. ... clemson.edu/extension/publications/files/pesticide/pip20hom.pdf (Accessed on 6-8-2018). Toxicity of Pesticides. 2012. Cornell University Extension. ...

  5. Soybean Plant Population Rate

    https://agcrops.osu.edu/research-report/2017/soybean-plant-population-rate

    Soybean Seeding Rate Trials Combined- final.pdf 2017 Soybean Soybean Soybean Planting seeding rate ...

  6. Chow Line: Canned pumpkin offers nutrition, convenience

    https://cfaes.osu.edu/news/articles/chow-line-canned-pumpkin-offers-nutrition-convenience

    pumpkin. You’ll slash the sodium content in one cup of pumpkin from a whopping 590 milligrams to ... a PDF of this column, please click here.     Carolyn Gunther OSU Extension, Community Nutrition ...

  7. Ohio Climbing Up in Wine Production

    https://cfaes.osu.edu/news/articles/ohio-climbing-in-wine-production

    every grape grower here knows, brutal winters can be an obstacle, such as the one in 2014. “That killed ...

  8. Chow Line: Added sugar in yogurt can be hard to identify

    https://cfaes.osu.edu/news/articles/chow-line-added-sugar-in-yogurt-can-be-hard-identify

    and I admit I was surprised at the sugar content when I looked at the label. Should I cut back? ... a PDF of this column, please click here.   Irene Hatsu OSU Extension, Food Security Chow Line Extension ...

  9. Survey: Custom Farm Work Rates Rising in Ohio

    https://cfaes.osu.edu/news/articles/survey-custom-farm-work-rates-rising-in-ohio

    The 2014 Ohio Farm Custom Rate Survey found that the rates paid to farm workers and machinery ... custom farm work rates from 2012 to 2014 included: Hay/straw harvest: 15.4 percent increases on average ... see the PDF available at go.osu.edu/j6x.    Barry Ward 614-688-3959 ward.8@osu.edu Extension CFAES ...

  10. Live Healthy Live Well

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/mind-body/lhlw-email-challenges

    Challenge Activity Log- Word version- click here Challenge Activity Log- PDF version- click here Other ...

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