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  1. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    with credit for 401. Undergraduate 3.0 FDSCTE 2400.pdf Autumn 2019 Spring 2020 Dr. Mary Kay Folk ...

  2. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FST-Micro-5546-Lab-Syllabus-Spring.pdf Spring 2020 Dr. Ahmed Yousef In Person Columbus Major: Food Science and Technology FST Graduate ...

  3. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    with credit for 201. GE nat sci bio course. Undergraduate 3.0 2200 FDSCTE AU19.pdf Autumn 2019 Spring ...

  4. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Undergraduate 3.0 459702 syllabus perpetual.pdf Autumn 2019 Spring 2020 Dr. Mary Kay Folk Pohlschneider In ...

  5. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    4410 (584). Cross-listed in FABEng 4410. Graduate Undergraduate 3.0 FDSCTE 5400 FABE4410.pdf Spring ...

  6. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    Graduate Undergraduate 3.0 FST-Micro-5536-Lect-Syllabus-Autumn.pdf Autumn 2019 Dr. Ahmed Yousef In Person ...

  7. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    Graduate Undergraduate 3.0 FST 5730 Technical Problem Solving Spring Semester.pdf Spring 2020 Dr. Emmanuel ...

  8. Grain Merchandising

    https://aede.osu.edu/courses/aedecon-3123

    Undergraduate 2.0 AEDE 3123 Course Syllabus_Fall 2017.pdf Autumn 2019 In Person Columbus Major: Agribusiness and ...

  9. Farm Business Management

    https://aede.osu.edu/courses/aedecon-3104

    open to students with credit for 410. Undergraduate 3.0 AEDE 3104- SP18 Ward.pdf Spring 2020 Barry Ward ...

  10. Applied Quantitative Methods I

    https://aede.osu.edu/courses/aedecon-6110

    Stat 1430 (133). Not open to students with credit for 701. Graduate 4.0 AEDE 6110- AU17 Katchova.pdf ...

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